" Dizionario Gastronomico " Gastronomical Dictionary " Gastronomisches Wörterbuch "
     " Dictionnaire Gastronomique " Diccionario Gastronomico"
(© 1998) Informazioni in working progress


ITALIANO

ENGLISH

FRANÇAIS

ESPANOL

DEUTSCH

Pistacchi

Pistachios

Pistaches

Pistachos

Pistazien

Pompelmo/i

Grapefruit/s

Pamplemousse/s

Pomelo/s

Pampelmuse/n; Grapefruit/s

Pompelmo rosa

Pink grapefruit

Pamplemousse rosé

Pomelo rosa

Rosa Grapefruit

Prugna/e

Plum/s

Prune/s

Ciruela/s

Pflaume/n

Prugne cotte

Stewed prunes

Prunes cuites

Ciruelas cocidas

Pflaumenkompott

Prugne secche

Prunes

Pruneaux

Ciruelas secas

Dörrpflaumen

Purè di mele

Apple purée

Purée de pommes

Puré de manzanas

Apfelmus

Ribes

Currants

Groseilles

Grosellas

Johannisbeeren

Ribes bianchi

White currants

Groseilles blanches

Grosellas blancas

Weiße Johannisbeeren

Ribes neri

Black currants

Cassis

Grosellas negras

Schwarze Johannisbeeren

Ribes rossi

Red currants

Groseilles rouges

Grosellas rojas

Rote Johannisbeeren

Susina

Prugna

Prugna

Prugna

Prugna

Uva

Grapes

Raisins

Uva

Trauben

Uva bianca

White grapes

Raisins blancs

Uva blanca

Weiße Trauben

Uva nera

Black grapes

Raisins noirs

Uva negra

Blaue Trauben

Uva passa

Raisins

Raisins secs

Pasas

Rosinen

Uva spina

Gooseberries

Groseilles à maquereau

Uva espina

Stachelbeeren

Uva sultanina

Sultanas

Raisins secs de Smyrne

Pasas de Esmirna

Sultaninen




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