ENOSTERIA LIPEN
Via Conte Paolo Taverna 114
TEL.0362.919710
Aperto: aperto a pranzo e cena tranne il sabato a pranzo
Chiuso: martedì
Ferie: variabili
Carte di credito: tutte
Prezzo: da 12 a 25
Corrado Scaglione ha il merito di avere portato is vera pizza napoletana in Brianza. Cuoco, sommelier e pizzaiolo, sperimenta nuovi impasti dolle lunghe lievitazioni, farcisce con ingredienti selezionati e cuoce nel forno a legna. Il menu propone pizza fritta e napoletana, quest'ultima declinata in Margherita - da provare la 3D con 3 pomodon e 3 formaggi diversi - a base rossa e a base bianca. Completano l'offerta qualche piatto e dolci. Notevole la carte dei vini e delle birre. Sui 17 euro.
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