(The Restaurants of the Guide Michelin) Concorde - Opéra - Bourge - Gare du Nord
LE MEURICE ALAIN DUCASSE - Hôtel Le Meurice
228 r. de Rivoli (1st) - (M) Tuileries
tel 01 44 58 10 55
- Closed 7 to 4 March, 78 July-26 August,
Saturday and Sunday
Rest - Menu 135 € (lunch)/380 € - Carte 220/295 €
♦ Creative ♦ Luxury ♦ Romantic ♦
In the heart of the famous palace, this is the very
embodiment of the gran' French restaurant. It has a
highly luxurious decor, inspired by the royal apartments
at Versailles, and perfectly orchestrated service.
Under the aegis of Alain Ducasse since autumn 2013,
the food magnifies the finest ingredients, cultivates
excellence and puts a new spin on the classics.
What style!
LE GRAN VÉFOUR (Guy Martin)
17 r. Beaujolais (1st) - (M) Patois Royal
tel 01 42 96 56 27
- Closed 29 July-26 August. Saturday and Sunday
Rest - Menu 98 € (lunch)/298 € - Carte 205/285 €
♦ Creative ♦ Luxury ♦
Bonaparte and Josephine, Lamartine, Hugo, Sartre...
For more than two centuries, the former Café de
Chartres has been cultivating the legend. Nowadays
it is Guy Martin who maintains the aura. Influenced
by travel and painting - colours V shapes, textures
- the chef 'sketches' his dishes like an artist...
between invention and history.
CARRÉ DES FEUILLANTS (Alain Dutournler)
14 r. de Castiglione (lst) - (M) Tuileries
- tel 01 42 86 82 82
- Closed August, Saturday lunch and Sunday
Rest - Menu 60 € (lunch), 143/204 € - Carte 125/146 €
♦ Modern ♦ Luxury ♦ Elegant ♦
Elegant and minimalist contemporary restaurant on the
site of the old Feuillants convent. Modern menu with
strong Gascony influences. Superb wines and Armagnacs.
SUR MESURE PAR THIERRY MARX - Hôtel Mandarin Oriental
257 r. St-Honoré (1st) - (M) Concorde
- tel 01 70 98 73 00
- Closed Sunday and Mondays
Rest - Menu 75 € (weekday lunch), 165/195 €
♦ Creative ♦ Design ♦ Elegant ♦
Precise 'tailor-made' (sur mesure) cuisine is the hallmark
of Thierry Marx, who confirms his talent as a master culinary
craftsman at the Mandarin Oriental's showcase restaurant.
Every dish reveals his tireless scientific approach, which
is sometimes teasing but always exacting. An experience in
itself, aided by the stunning, immaculate and ethereal decor.
LE DALI - Hôtel Le Meurice
228 r. Rivoli (7st) - (M) Tuileries
tel 01 44 58 10 44
Rest - Carte 91/140 €
♦ Modern ♦ Trendy ♦ Formal ♦
The "other" restaurant at the Meurice, situated in the lively
heart of this grand hotel, a place to meet and a fine table in
the "canteen chic", cosmopolitan style. Fine classical decor
(pilasters and mirrors) with a touch of surrealism in
hommage to Dali.
LUCAS CARTON
9 pl. de la Madeleine (8th) - (M) Madeleine
tel 01 42 65 22 90
- Closed 3 to 26 August and Bank Holidays
Rest - Menu 116/160 € bi - Carte 90/120 €
♦ Modern ♦ Design ♦
The rebirth of Lucas Carton ... Symbolising his prestigious
past, the intact decor of Art Nouveau wood panelling still
works its magic, while cohabiting whit futuristic furnishings.
This famous place on the Place de la Madeleine is writing
a new page in its gastronomic history.
1728
8 r. d'Anjau (8th) - (M) Madeleme
tel 01 40 17 04 77
- Closed 3 weeks in August, Saturday lunch,
Sunday and Bank Holidays
Rest - Menu 60 € (dinner) - Carte 65/97 €
♦ Creative ♦ Romantic ♦
The 1728 occupies an 18C mansion house with
romantic period louges and serving a fusion of
Eastern and Western cuisine. A journey through
time and around the world.
PUR' - Hôtel Park Hyatt
5 r. de la Paix (2nd) - (M) Opé ra
tel 01 58 71 10 60
- Closed August and lunch
Rest - Menu 115/180 € - Carte 93/225 €
♦ Creative ♦ Fashionable ♦ Design ♦
Enjoy a sense of pure-enjoyment as you dine in this
restaurant. The highly elegant contemporary decor
and creative dishes are carefully conjured by the chef
using the finest ingredients. Attractive, delicious
and refined.
LE CÉLADON - Hôtel Westmister
75 r. Daunou (2nd) - (M) Opéra
tel 01 42 67 77 42
- Closed August, Saturday and Sunday
Rest - Menu 49 € (lunch)/64 € - Carte 80/120 €
♦ Modern ♦ Elegant ♦
A sophisticated decor that combines Regency-style
furniture, old painting and a collection of pale green
Chinese porcelain and celadon vases. Contemporary
style cuisine with its roots in classic dishes.
DROUANT
16 pl. Gaillon (2nd) - (M) Quatre Septembre
tel 01 42 65 15 76
Rest - Menu 44 € (weekday lunch) - Carte 41/95 €
♦ Modern ♦ Elegant ♦
A legendary restaurant where the Prix Goncourt has
been awarded since 1914. With Antoine Westermann
at the helm, it serves traditional cuisine with a
modern touch. Elegant, richly decorated interior.
LE BOUDELAIRE - Hôtel Le Bugundy
6-8 r. Duphot (1 st) - (M) Madeleine
tel 01 42 60 34 12
- Closed Saturday lunch and Sunday
Rest - Menu 55 € (lunch)/145 € - Carte 80/140 €
♦ Modern ♦ Elegant ♦
This restaurant is within the luxurious Hotel Burgundy.
It is a quality, gourmet establishment, where the food
reveals finesse and lightness. There is a lovely
atmosphere around the inner patio.
AROLA - Hôtel W Paris Opéra
4 r. Meyerbeer (1st floor) (9th) - (M) Chaussée d'Antin
tel 01 77 48 94 44
Rest - Menu 38 € (lunch) - Carte 40/65 €
♦ Spanish ♦ Fashlonable ♦ Trendy ♦
The hotel W Paris Opéra, which opened in 2012, appealed
to chef Sergi Arola to run its restaurant. In Madrid, he is a
renowned figure of Spanish cooking. Here, he creates a
"pica pica" menu: a take on tapas that is both inventive
and fun. A concept perfectly in keeping with this chic
establishment.
MACÉO
15 r. Petits-Champs (1st) - (M) Bourse
tel 01 42 97 53 85
Closed 2 to 25 August, Saturday lunch,
Sunday and Bank Holidays
Rest - Menu 39/60 € - Carte 45/77 €
♦ Modern ♦ Classic ♦
A Second Empire interior with mouldings, parquet flooring
and beautiful mirrors is the setting for modern cuisine
showcasing seasonal produce. Vegetarian menu and
international wine list.
GOUST
1O r. Volney (2nd) - (M) Opéra
tel 01 40 15 20 30
- Closed 2 weeks in August, Saturday and Sunday
Rest - Menu 45 € (lunch), 75/110 € - Carte 69/84 €
♦ Modern ♦ Elegant ♦
Within Eléphant Paname, an arts and dance centre set in
a lovely mansion next to the Opera house, this restaurant is
all about elegance. Enrico Bernardo, World's Best Sommelier
2004, leads the dance and the Spanish chef enhances the
French cuisine with Mediterranean influences. The food and
wine make a sweet duo!
LE VERSANCE
76 r. Feydeau (2nd) - (M) Bourse
tel 01 45 08 00 08
- Closed 22 July-20 August, 24 December-2 January,
Saturday lunch, Sunday and Monday
Rest - Menu 39 € bi (lunch) - Carte 66/96 €
♦ Modern ♦ Fashionable ♦
A sleek interior with a winning combination of exposed
beams, stained-glass windows and modern furniture.
Equally as impressive is the globetrotting chefs cuisine:
think lobster curry, calf's sweetbreads and spiced pears.
KEI (Kei Kobayashi)
5 r. du Coq-Héron (1st) - (M) Louvre Rivoli
tel 01 42 33 14 74
- Closed 5 to 26 August, Christmas Holidays,
Thursday lunch, Sunday and Monday
Rest - Menu 45 € (lunch), 100/125 €
♦ Modern ♦ Elegant ♦ Minimalist ♦
Japanese-born Kei Kobayashi's discovery of French
gastronomy on TV was a revelation to him. So much
so that as soon as he was old enough he headed to
France to train in some of the country's best restaurants.
His career now sees him branching out on his own. He
offers fine cuisine that reflects his twin influences
and the passion for his work.
CAMÉLIA - Hôtel Mandarin Oriental
251 r Sf-Honoré (1Sf) - (M) Concorde
tel 01 70 98 74 00
- Closed August, Saturday,
Sunday and Bank Hollidays
Rest - Carte 63/116 €
♦ Modern ♦ Elegant ♦ Design ♦
Keep it simple, concentrate on top quality produce full
of flavours, tale insiration from classic French cuisine
and add a touch of Asia. There are the aims of Thierry
Marx in this elegant, restful and minimalist-style restaurant.
KINUGAWA
9 r. du Mont-Thabor (1st) - (M) Tuileries
tel 01 42 60 65 07
- Closed 11 to 25 August
Rest - Menu 62/85 € - Carte 46/110 €
♦ Japanese ♦ Design ♦ Elegant ♦
This well-known Japanese restaurant underwent a
metamorphosis in 2012 under its new management.
The Gilles & Boissier duo redesigned the decor,
successfully blending a contemporary feel with a
Japanes aesthetic to elegant effect. On the menu
there are fine specialities that are very fresh
and skilfully done. Sushi bar upstairs.
L'OPÉRA
pl. Jacques-Rouché - Palais Garnier (9th) - (M) Opéra
tel 01 53 64 32 00
Rest - Carte 41/77 €
♦ Modern ♦ Design ♦
This restaurant beneath the rotunda of Charles Garnier's
Opera House is where horse-drawn carriages would have
once dropped off their passengers. The decor makes an
incredible leap from the 19C to avant-garde with a
facionable feel on the ground floor and a more intimate
ambience on the freestanding mezzanine.
Contemporary cuisine.
LE LUMIÉRE - Hôtel Scribe
pl. Gaillon (2nd) - (M) Quatre Septembre
tel 01 47 42 63 22
- Closed 3 weeks in August, Saturday and Sunday
Rest - Menu 95 € bi (weekdays) - Carte 54/77 €
♦ Chinese ♦ Luxury ♦ Exotic ♦
The Lumière brothers presented their first film to
the public in this very setting. The dining room, crowned
by a superb glass roof, evokes the elegance of the Belle
Epoque period. This image is continued in the kitchen,
directed to perfection by a chef who embraces both
vivacity and sparkle in his cooking. Simpler à la carte
choices at weekends.
LA FONTAINE GAILLON
pl. Gaillon (2nd) - (M) Quatre Septembre
tel 01 47 42 63 22
- Closed 3 weeks in August, Saturday and Sunday
Rest - Menu 52/110 € bi - Carte 65/79 €
♦ Fish and seefood ♦ Cosy ♦
Beautiful 17C townhouse supervised by Gérard Depardieu
with a hushed stting and terrace around a fountain. Spotlight
on seafood, accompanied by a pleasant selection of wines.
PALAIS ROYAL
770 Ga/erie de Valois
- Jardin du Palais Royal (7 st) - (M) Bourse
tel 01 40 20 00 27
Rest - Carte 51/98 €
♦ Traditional ♦ Retro ♦
Beneath the windows of Colette's apartment, you can
sample lovely traditional cuisine in an Art Deco-style
interior. The terrace overlooks the gardens of the
Palais Royal.
L'ASSAGGIO - Hôtel Catille Paris
37 r Cambon (1st) - (M) Madeleme
tel 01 44 58 45 67
- Closed August, 24 to 30 December,
Saturday and Sunday
Rest - Menu 45 € (lunch) - Carte 60/90 €
♦ Italian ♦ Mediterranean ♦
L'Assaggio means tastln~ In Italian. Opening wide onto
a patio painted with frecoes and adorned with a fountain,
the setting is evocative of the Villa d'Este near Rome.
Unmistakably Italian flavours with antipasti, pasta,
risotto etc.
GOURMAND
9 r. Duphot (1st) - (M) Madeleine
tel 01 42 60 36 07
Rest - Menu 44/54 € bi - Carte 51/88 €
♦ Fish and seafood ♦ Cosy ♦
This restaurant dating back over a century has been given
a new lease of life. Contemporary decor, a selection of meat
dishes, plus a choice of seafood specialities (oysters at
the bar). Open from midday to midnight.
LE FISRT - Hôtel The Westing Paris
234 r. de Rivoli (7 st) - (M) Tuileries
tel 01 44 77 10 40
Rest - Menu 36 € (weekdays), 49/95 € bi - Carte 54/69 €
♦ Modern ♦ Elegant ♦ Retro ♦
Inside the Westin, this veritable boudoir has soft lighting
designed by Jacques Garcia and is a stone's throw from the
Tuileries. The cuisine puts a new spin on traditional dishes
(young rabbit with sage). In summer, head for the peaceful
terrace in the courtyard.
PIERRE AU PALAIS ROYAL - Hôtel de Sers
10 r. Richelieu (1st) - (M) Palais Royal
tel 01 42 96 09 17
- Closed August, lunch Saturday and Sunday
Rest - Menu 49 € (dinner)/79 €
♦ Modern ♦ Neighbourhood ♦ Friendly ♦
This famous Parisian restaurant has changed its style over
the years with its simple, chic dining room now decorated
in black and white. The cuisine is inspired by southwest
France, and presented with enthusiasm by the Owner.
LES COLLECTION - Hôtel Sofitel le Faubourg
75 r. Boissy-d'Anglas (8th) - (M) Concorde
tel 01 44 94 74 24
- Closed Saturday lunch and Sunday
Rest - Carte 56/73 €
♦ Modern ♦ Frendly ♦
This highly fashionable restaurant appointed a new chef
in 2011. Japanese in origin, with experience in a number
of fine restaurants, he creates inventive dishes that
are full of flavour. Try dishes such as poached monkfish
tail, saffron broth and wild rice.
JEAN
8 r. St-Lazare (9th) - (M) Notre-Dame de Lorette
tel 01 48 78 62 73
Rest - Menu 50 € (lunch), 75/138 € bi - Carte 76/98 €
♦ Creative ♦ Elegant ♦ Cosy ♦
This restaurant is in the heart of the 9th arrondissement.
It gives guests the illusion of having escaped to a charming
property away from contemporary Paris with its painted
beams and floral drapes. A new chef took the helm in late
2011 and continues the theme of fine dining with a focus
on refinement and flavours.
PRÉMICES
24 r. Rodier (9th) - (M) Cadet
tel 01 45 26 86 26
- Closed August, I week Christmas Holidays,
Monday lunch. 5aturday and Sunday
Rest - (booking advisable) Menu 48/53 € - Carte 52/60 €
♦ Marrocan ♦ Fashionable ♦
Financier in a merchant bank, Alexandre Weill left that behind,
started from scratch to indulge his passion for food, and leamt
how to cook - so much the better! In his restaurant with a
tasteful decor he serves flavoursome dishes, which are lucid,
unfussy and made with choise ingregredients. And this is just
the beginning.
AU PETIT RICHE
25 r. Le Peletier (9th) - (M) Rlchelieu Drouot
tel O1 47 70 68 68
- Closed weekends from mid
July-late August and Bank Holidays
Rest - Menu 31/37 € bi - Carte 33/65 €
♦ Traditional ♦ Bistro ♦ Retro ♦
This place has preserved all the charm of a fashionable 19C
bistro with its red velvet banquettes, engraved mirrors and
elegantly laid tables. It is a veritable, Paris institution.
The cuisine is made up of dishes from the Touraine and fine
selection of Loire Valley wines.
PASSAGE 53 (Shinich Sato)
53 passage des Panoramas (2nd) - (M) Grands Boulevards
tel 01 42 33 04 35
- Closed 2 weeks in August, Sunday and Monday
Rest - (booking advisable) Menu 60 € (weekday lunch):130 €
♦ Modern ♦ Cosy ♦ Elegant ♦
In an authentic covered passage, this restaurant has a minimalist
decor and offers a fine panorama of contemporary cuisine. Using
market-fresh produce, the young Japanese chef - trained at
L'Astrance - turns out irrefutably precise compositions that are
cooked to perfection.
BRASSERIE GALLOPIN
0 r. N.-D.-des-Victoires (2nd) - (M) Bourse
tel 01 42 36 45 38
Rest - Menu 35 € - Carte 35/82 €
♦ Trditional ♦ Retro ♦
A real institution located oppositite the Palals Brongniart, founded
in 1876 by a certain Monsieur Gallopin, the haunt of Arletty and
Raimu, now Parisians and tourists alike head here for the beautiful
Victorian decor (mahogany panelling Belle Époque glass
partition etc) and the tasty classic dishes: tartare, rum baba,
Paris-Brest pastry etc.
VAUDEVILLE
29 r. Vivienne (2nd) - (M) Bourse
tel 01 40 20 04 62
Rest - Menu 34 € - Carte 44/74 €
♦ Traditional ♦
This large, quintessentially Parisian Art Deco brasserie is a
favourite lunch haunt for journalists by day, and a popular
post-theatre eatery by night.
ZING OPÉRA
8 r. de Hanovre (2nd) - (M) Opéra
tel 01 42 65 58 95
- Closed August, Saturday and Sunday
Rest - Menu 30 € (weekday lunch)/35 € - Carte 36/62 €
♦ Modern ♦ Elegant ♦ Friendly ♦
The flavours call the tune at the recently opened Zinc Opéra!
This chic and cosy bistrot is run by a very competent team; the
carefully prepared yet simple dishes let the ingredients do the
talking. Confit de canard with fried potatoes, cherry clafoutis
etc: classic dishes that are full of flavour.
JIN
6 r. de la Sourdière (1st) - (M) Tuleiries
tel 01 42 61 60 71
- Closed 2 weeks In August, 7 week Christmas Holidays,
Monday lunch,
Tuesday lunh and Sunday
Rest - (booking advisable) Menu 65 € (lunch)/135 €
♦ Japanese ♦ Elegant ♦ Design ♦
A new showcase for Japanese cuisine, right in the heart of Paris!
Jin is first and foremost about the know-how of Takuya Watanabe,
the chef, who comes from Sapporo. Before your eyes creates
delicious sushu and sashirni, using fish from Brittany, Oléron
and Spain. The whole rnenu IS a treat.
RÉGALADE CONSERVATOIRE - Hôtel de Nell
7-9 r. du Conservatoire (9th) - (M) Bonne Nouvelle
tel 01 44 83 B3 60
- Closed 1 to 18 August, Saturday lunch and Sunday
Rest - (booking advisable) Menu 35 €
♦ Modern ♦ Fashionable ♦ Friendly ♦
After the success of his Régalades in the 14th and 1 st
arrondissements, Bruno Doucet strikes again, a stone's throw
from the Grands Boulevards, in the luxurious hotel de Nell.
Here, the bistro setting is rather chic, while the cuisine is
as generous and flavourful as ever.
TERROIR PARISIEN - PALAIS BRONGNIART
28 pl. de la Bourse (2nd) - (M) Bourse
tel 01 83 92 20 30
- Closed Sunday
Rest -Menu 49 € (dinner) - Carte 42/79 €
♦ Traditional ♦ Bistro ♦ Design ♦
After the success of his Terroir Parisien in the 5th arrondissement,
Yannick Alieno opened this second restaurant in the Palais Brongniart,
formerly the Paris stock exchange. It features an inviting decor,
rediscovered recipes from the Paris region, and superb cold cuts
(prepared by a Meilleur Ouvrier de France). Satisfaction guaranteed!
ATELIER RODIER
17 r. Rodier (9th) - (M) Notre-Dame de Lorette
tel 01 53 20 94 90
- Closed August, 7 week Christmas Holidays, lunch
Tuesday,
Wednesday and Saturday, Sunday and Monday
Rest - Menu 39/59 € - Carte 36/50 €
♦ Modern ♦ Fashionable ♦ Trendy ♦
A glass partition gives onto the kitchens and shows that there
is nothing to hide. On the contrary, the two young chefs have
a certain flair in the art of cooking, having graduated from
some good establishments and converted to 'bistronomie'.
Their recipes are creative and inspired - some tasty
surprises await you.
LE PETIT SERÉNE DE COPENGHAGUE
47 r. Notre-Dame-de-Lorette (9th) - (M) St-Georges
tel 01 45 26 66 66
- Closed AUgust, 23 December-2 January,
Saturday lunch, Sunday and Monday
Rest - (booking advisable)
Menu 35 € (lunch)/41 € - Carte 55/77 €
♦ Danish ♦ Individual ♦
The Danish flag flying above the entrance provides a strong
clue to the gourmet offerings inside. There is a daily menu
chalked up on a slate board, as well as a more expensive a
la carte, from which guests can feast on Danish specialities
such as herrings.
LE PRÉ CADET
10 r. Saulnier (9th") (M) Cadet
tel 01 48 24 99 64
- Closed 1 week in May, 3 weeks In August,
1 week in December lunch sunday and Monday
Rest - (booking advisable) Menu 30 € - Carte 34/62 €
♦ Traditional ♦ Retro ♦
This small, friendly and welcoming restaurant is close to
the Folis-Bergére. It is known for its classic,
traditional cuisine such as calf's head house speciality!
The dining room is always packed.
CAFÉ MODERNE
40 r. N.D.-des-Victoires (2nd) - (M) Bourse
tel 01 53 40 84 10
- Closed 1 to 24 August, Saturday and Sunday
Rest - Menu 28/45 €
♦ Modern ♦ Elegant ♦ Fashionable ♦
Close to the Palais Brongniart, now stripped of its vocation
as the Bourse de Paris, the Café Moderne plunges you
into the still busting atmophere of the neighbourhood. At
lunchtime, the place is packed to the rafter, while in the
evening it has an intimate feel. On the menu are good,
fresh ingredients, kooked with taste.
LIZA
14 r. de 10 Banque (2nd) - (M) Bourse
tel 01 55 35 00 66
- Closed Saturday lunch and Sunday dinner
Rest - Menu 42 € (dinner) - Carte 36/63 €
♦ Lebaneze ♦ Exotic ♦ Elegant ♦
There's nothing cliched about this Lebanese restaurant
styled by Middle Eastern designers (lounge-style decor),
where the focus is on fine, fragrant reinterpretations
of traditional dishes.
AUX LYONNAIS
32 r. St-Marc (2nd) - (M) Richelieu Drouot
tel 01 42 96 65 04
- Closed August, Saturday lunch, Sunday and Monday
Rest - (booking advisable)
Menu 32 € (lunch)/35 € - Carte 43/55 €
♦ Lyonnaise ♦ Bistro ♦ Retro ♦
This bistrot founded in. 1890 serves delicious cuisine which
explores the gastronomic history of the City. Deliciously retro
decor, featuring a zinc counter, banquettes, bevelled mirrors
and moulded fixtures and fittings.
LE PANTRUCHE
3 r. Victor-Massé (9th) - (M) Pigalle
tel 01 48 78 55 60
- Closed 3 weeks in August, 20 to 28 December,
Saturday and Sunday
Rest - (booking advisable) Menu 35/40 € - Carte 41/47 €
♦ Modern ♦ Bistro ♦
'Pantruche' is slang for Paris... An apt name for this bistro
with a chic retro decor, which happily cultivates a 1940s-1950s
'canaille' atmosphere. As for the food, the chef and his small
team put together lovely seasonal dishes in keeping with
current culinary trends.
HOTARU
78 r. Rodier (9th) - (M) Notre-Dame de Lorette
tel 01 48 78 33 74
- Closed Sunday and Monday
Rest - Carte 21/50 €
♦ Japanese ♦ Rustic ♦ Simple ♦
A welcoming Japanese restaurant with a young chef who
produces traditional family cuisine with an emphasis on fish.
Enjoy sushi, maki and sashimi as well a selection of cooked
and fried dishes.
CAFÉ PANIQUE
12 r. des Messageries (1Oth) - (M) Poissonnière
tel 01 47 70 06 84
- Closed August 1 week in February,
Sunday and Bank Holidays
Rest - Menu 35/45 € - Carte 36/51 €
♦ Modern ♦ Intimate ♦
There is no panic in the kitchen of this contemporary
loft-style restaurant, just a healty buzz of activity. Since
1992, chef Odile Guyader has created delightful signature
dishes here. These include fillet of beef with an emulsion
of foie gras and tiramisu with Carambar caramel.
ENCORE
43 r. Richer (9th) - (M) Le Peletier
tel 01 72 60 97 72
- Closed 1 week in August, 1 to 11 November,
Christmas Holidays, Saturday and Sunday
Rest - Menu 30 €s (lunch), 48/75 €
♦ Modern ♦ Trendy ♦ Friendly ♦
Yet another trendy retro, gastro bistro, as is the fashion?
Rest assured, this is no cheap imitation. A true chef with
a style all of his own is at work in these kitchens. An
example of his starters: whelks, leeks and nutmeg in a
herb jus. You will be calling for an Encore!
LES BISTRONOMES
34 r. de Richelieu (1st) - (M) Palais Royal
tel 01 42 60 59 66
- Closed 3 weeks in August, 1 week Christmas
Holidays, Saturday lunch, Sunday and Monday
Rest - Menu 35 € - (lunch)/65 € - Carte 50/77 €
♦ Modern ♦ Bistro ♦
The reputation of this restaurant, which opened in early
2011, has spread quickly amongst gourmet diners.
Indeed, the quality of the food is difficult to ignore with
its blend of traditional French, contemporary and bistro
styles. Dishes such as cauliflower pannacotta,
French-style pigeon and braised pineapple feature on
the menu.
KUNITORAYA
5 r. Villedo (1st) - (M) Pyramides
tel 01 47 03 07 74
- Closed 2 weeks in August, February Holidays,
Sunday dinner and Monday
Rest -Menu 35 € (weekday lunch), 45/80 €
- Carte 40/150 €
♦ Japanese ♦ Retro ♦ Minimalist ♦
With its old zinc counter, mirrors and Metro-style tiling,
Kunitoraya has the feel of a late-night Parisian restaurant
from the early 1 900s. Refined Japanese cuisine based
around "udon", a thick homemade noodle made with
wholemeal flour imported from Japan.
PINXO-TUILERIES - Hôtel Renaîssance Paris Vendôme
9 r. d'Alger (1st) - (M) Tuileries
tel 01 40 20 72 00
- Closed August, Saturday lunch and Sunday
Rest - Menu 29 € bi (lunch) - Carte 45/60 €
♦ Modern ♦ Fascionable ♦ Frendly ♦
The minimalist furniture, black-and-white colour scheme
and open kitchen create an understated, stylish setting
in which to share Alain Dutournier's creative dishes.
ZEN
8 r. de L'Échelle (1st) - (M) Palais Royal
tel 01 42 67 93 99
- Closed 10 to 20 August
Rest - Carte 21/47 €
♦ Japanese ♦ Minimalist ♦
Japanese restaurant serving an extensive, traditional
menu against a contemporary, all-white decor with
sleek curves and flashes of acid green.
SILK & SPICE
6 r. Mondor (2nd) - (M) Sen tier
tel 01 44 88 21 91
- Closed lunch Saturday and Sunday
Rest - Menu 24 € (lunch), 38/50 € Carte 33/50 €
♦ Thai ♦ Exotic ♦
Hushed atmosphere and delicious Thai-inspired cuisine.
The signature dishes here are king prawns and shrimps
in a lemon grass reductIon, and green beef curry.
KIKU
56 r. Richer (9th) - (M) Cadet
tel 01 44 83 02 30
- Closed 1 week in August, 7 week in December,
Saturday lunch and Sunday
Rest - Menu 35 € (lunch) 155 €
♦ Japanese ♦ Intimate ♦
In Japan/ they are called 'izakaya': sake bars serving
small tasting dishes. The concept is original but totally
convincing. Very flavoursome and distinct, this delicious
Japanese food is a treat-and just a stone's throw from
Les Folies Bergere.
LES CANAILLES
25 r. La Bruyere (9th) - (M) St-Georges
tel 01 48 74 10 48
- Closed 3 weeks in August, Saturday and Sunday
Rest - (booking advisable) Menu 33 €
♦ Modern ♦ Bistro ♦ Friendly v
This pleasant restaurant was created in 2012 by two
Bretons with impressive culinary backgrounds. They
slip into the bistronomie (gastro bistro), serving
bistro and seasonal dishes. Specialities: ox tongue
carpaccio and sauce ravigote,and rum baba with
vanilla whipped cream...
L'OFFICE
3 r. Richer (9th) - (M) Poissonniere
tel 01 47 70 67 31
- Closed 27 July-27 August,
23 December-4 January, Saturday and Sunday
Rest - (booking adVisable) Menu 26 € (lunch)/33 €
♦ Modern ♦ Bistro ♦ Friendly ♦
A tiny bistro just a stone's throw from the Folies
Bergere. Here, at tightly-packed tables, you tuck into
dishes that vary with the seasons. The impressive cooking
comes courtesy of a Japanese chef (who has clocked up
plenty of experience in France), and is served with
judiciously selected wines. Great value for money.
PIERROT
18 r. Etienne Marcel (2nd) - (M) Etienne Marcel
tel 01 45 08 00 10
- Closed Sunday
Rest - Carte 40/55 €
♦ Traditional ♦ Bistro ♦
This friendly bistro run by two young people from the
Aveyron serves meat from the Aubrac, house foie gras
and herbed rack of lamb which is popu a with regulars
and visitors alike!
BI ZAN
56 r. Ste-Anne (2nd) - (M) Quatre Septembre
tel 01 42 96 67 76
- Closed Sunday, Monday and Bank Holidays
Rest - Menu 70 € bi/120 € bi - Carte dinner 68/135 €
♦ Japanese ♦ Minimalis ♦
Popular adress (the name refers to a mountainous region
of Japan) in minilist style. Sushi counter, upstairs dining
room and fine sake list.
FRENCHIE
5 r. du Nil (2nd) - (M) Sentier
tel 01 40 39 96 19
- Closed 2 weeks in August, Christmas Holidays,
Saturday, Sunday and lunch
Rest - (booking advisable) Menu 45 €
♦ Modern ♦ Frendly ♦ Fascionable ♦
Near the Senner metro station, this small, loft-style restaurant
has exposed brickwork, stones and beams. It specialises in
contemporary-style cuisine created by a young chef who has
worked abroad.
(The Restaurants of hotel of the Guide Michelin)
Champs-Élysées - Étoile - Palais des Congrès
LA MEURICE
228 r. Rivoli (1st) - (M) Tuileries
tel 01 44 58 10 10
120 rm
640/2000 €
750/2000 € - 40 suites
Rest Le Meurice Alain Ducasse
Rest Le Dali - see restaurant listing
♦ Palace ♦ Grand Luxury ♦ Historic ♦
The hotel now also bears the contemporary touch of Philippe Starck.
A truly fabulous place to stay.
MANDARIN ORIENTAL
251 r. St-Honoré (1st) - (M) Concorde
tel 01 70 98 78 88
99 rm
835/1395 €
835/1395 € - 39 suites
Rest Sur Mesure pa Thierry Marx
Rest Camélia - see restaurant listing
♦ Grand Luxury ♦ Elegant ♦ Personalised ♦
A capital address in the heart of the French capital!
PARK HYATT
5 r. de la Paix (2nd) - (M) Opéra
tel 01 58 77 72 34
153 rm
800/990 €
800/990 € - 43 suites
Rest Pur'
-
see restaurant listing
Rest Le Orchidées - 01 58 71 10 60 (closed dinner) Carta 82/179 €
♦ Luxury ♦ Personalised ♦ Design ♦
There is a spa and high-tech equipment, as well
as restaurants for all tastes. An authentic palace.
INTERCONTINENTAL LE GRAND
2 r. Scribe (9th) - (M) Opéra
tel 01 40 07 32 32
442 rm
380/950 €
380/950 € - 28 suites
Rest Café de la Paix - 12 bd des Capucines
- 0140073636 - Menu 49 € (lunch)/79 € - Carte 67/128 €
♦ Hstoric ♦ Styltsh ♦ Historic ♦
With its superbly decorated Café de la Paix, interior
courtyard with a Proustian ambience and its Second
Empirestyle guestrooms this is a real Parisian landmark.
COSTES
239 r. St-Honore (1st) - (M) Concorde
tel 01 42 44 50 00
80 rm
400/700 €
500/800 € - 2 suites
♦ Luxury ♦ Personalised ♦ Cosy ♦
LE BURGUNDY
6-8 r. Duphot (1st) - (M) Madeleine
tel 01 40 69 60 00
51 rm
420/1250 €
420/1250 € - 8 suites
Rest Le Boudelaire
- see restaurant listing
♦ Grand Luxury ♦ Modern ♦ Personalised ♦
SCRIBA
1 r. Scribe (9th) - (M) Opéra
tel 01 44 71 24 24
200 rm
330/830 €
360/830 € - 13 suites
Rest Le Lumière - see restaurant listing
♦ Grand Luxury ♦ Personalised ♦ Classic ♦
HÔTEL DE VENDÔME
1 pl. Vendôme (1 st) - (M) Opéra
tel 01 55 04 55 00
57 rm
290/1070 €
450/1070 € - 14 suites
Rest La Table du Lancaster Diane
- see restaurant listing
♦ Luxury ♦ Classic ♦
RENAISSANCE PARIS VENDÔME
4 r. du Mont-Thabor (1st) - (M) Tuileries
tel 01 40 20 20 00
89 rm
365/999 €
365/999 € - 8 suites
Rest Pinxo - Tuileries - see restaurant listing
♦ Business ♦ Cosy ♦ Modern ♦
CASTLLE PARIS
33 r. Cambon (1st) - (M) Madeleine
tel 01 44 58 44 58
91 rm
250/600 €
350/700 € - 17 suites
Rest L'Assaggio - see restaurant listing
♦ Luxury ♦ Personalised ♦
The menu in Le Restaurant is centred around
traditional dishes and grilled meats.
THE WESTING PARIS
3 r. Castiglione (1st) - (M) Tuileries
tel 01 44 77 11 11
478 rm
299/789 €
299/789 € - 52 suites
Rest Safran - 07 58366796 - Menu 49 €
(weekday dinner) - Carte 44/87 €
♦ Luxury ♦ Chain hotel ♦ Functional ♦
The brasserie style menu at the Safran is adapted
to international tastes.
REGINA
2 p. des Pyramides (1st) - (M) Tuileries - 6"
tel 01 42 60 31 10
41 rm
270/450 €
290/490 € - 9 suites
Rest Le Vernet - see restaurant listing
♦ Luxury ♦ Classic ♦
Superb glazing in the restaurant; short menu placing
seasonal produce centre-stage.
WESTMINSTER
13 r. de la Paix (2nd) - (M) Opéra
tel 01 42 61 57 46
102 rm
235/530 €
235/530 € - 1 suites
Rest Le Table du Baltimore - see restaurant listing
♦ Historic ♦ Elegant ♦ Cosy ♦
The bar is worth a special mention and is appreciated
by business travellers in particular.
MARRIOT OPÉRA AMBASSADOR
16 bd Haussmann (9th) - (M) Richelieu Drouot
tel 01 44 83 40 40
88 rm
300/850 €
300/850 € - 8 suites
Rest 16 Haussmann - 01 48000638 (closed Saturday
lunch and Sunday)
Menu 50 € bi - Carte 60/90 €
♦ Chain hotel ♦ Modern ♦ Elegant ♦
The 16 Haussmann restaurant has a brasserie ambience.
W PARIS OPÉRA
4 r. Meyerbeer (9th) - (M) Chaussee d'Antin
tel 01 77 48 94 94
89 rm
340/3200 €
340/3200 € - 2 suites
Rest Arola - see restaurant listing
♦ Chain hotel ♦ Luxury ♦ Contemporary ♦
BELFORD
17 r. de l'Arcade (8th) - (M) Madeleine
tel 01 44 94 77 77
135 rm
190/300 €
241/290 € - 10 suites
Rest Le Victoria - (closed August, Saturday,
Sunday and dinner)
Menu 45 € (weekdays) - Carte 63/76 €
♦ Luxury ♦ Personalised ♦
SIFITEL LE FAUBOURG
r. Boissy-d'Anglas (18th) - (M) Concorde
tel 01 44 94 14 14
122 rm
390/750 €
390/750 € - 25 suites
Rest Les Colletions - see restaurant listing
♦ Chain Hotel ♦ Luxury ♦ Modern ♦
HÔTEL DE NELL
7-9 r. du Conservatoire (9th) - (M) Bonne Nouvelle
tel 01 44 83 83 60
33 rm
250/1200 €
250/1200 €
Rest La Regolade Conservatoire
- see restaurant listing
♦ Luxury ♦ Townhouse ♦ Design ♦
BANKE
20 r. Lafayette (9th) - (M) Chaussée d'Antin
tel 01 55 33 22 22
94 rm
200/530 €
215/705 €
Rest Jesefin - Menu 29 € (weekday lunch) - Carte 41/70 €
♦ Luxury ♦ Design ♦
NEW HÔTEL ROBLIN
6 r. Chauveau-Lagarde (8th) - (M) Madeleine
tel 01 44 77 20 80
77 rm
360/610 €
360/610 €
Rest Le Pré Carré - Menu 39 €
♦ Luxury ♦ Bisuness ♦ Cosy ♦
GRAND HÔTE DU PALAIS ROYAL
4 r. de Valois (7st) - (M) Palais Royal
tel 01 42 96 15 35
64 rm
450/790 €
450/790 € - 4 suites
Rest Le Lulli - Menu 42 € - Carte 47/66 €
♦ Townhouse ♦ Luxury ♦ Modern ♦
Although very central, the neighbourhood is quiet.
ÉDOARD VII
39 av. de l'Opéra (2nd) - (M) Opéra
tel 01 42 67 56 90
69 rm
329/460 €
329/460 € - 12 suites
Rest Cuisine L'E7 - 01 42 61 86 77
(closed August and Bank Holidays) Carte 43/57 €
♦ Luxury ♦ Modern ♦ Minimalist ♦