(The Restaurants of the Guide Michelin)
Saint-Germain des Pres - Quartier Latin - Hotel de Ville
LE TOUR d'ARGENT
15 quai de la Tournelle (5th) - (M) Maubert Mutualité
tel 01 43 54 23 31
- Closed August, Sunday and Monday
Rest - Menu 80 € (lunch), 180/200 € - Carte 150/350 €
♦ Classic ♦ Luxury ♦ Elegant
An unforgettable view of Notre-Dame cathedral and a quintessentially
traditional restaurant serving classic dishes from the gastronomic
hall of fame, including legendary Challans duck. Formal, elegant
service, like in the old days. Superb wine list.
PARIS - Hotel Lutetia
4S bd Raspai/ (due to close for renovation from mid-2014)
(6th) - (M) Sevres Babylone
tel 01 49 54 46 90
- Closed school Holidays, August, Saturday,
Sunday and Bank Holidays
Rest - Menu 50 € (lunch), 97 € bi/145 € bi - Carte 72/1 72 €
♦ Modern ♦ Cosy ♦ Elegant ♦
Faithful to the style of the Hotel Lutetia, which it occupies, the Art
Deco-style dining room by Sonia Rykiel recreates the atmosphere
of one of the lounges of the Normandie cruise liner. It is in
this elegant setting that guests can savour masterful cuisine
created using the finest seasonal ingredients.
RELAIS LOUIS XIII (Manuel Martinez)
8 r. des Grands-Au9ustins (6th) - (M) Odéon
tel 01 43 26 75 96
- Closed 1 week In May, 2 to 27 August, 1 week
in January, Sunday Monday and Bank Holidays
Rest - Menu 55 € (lunch), 85/140 € - Carte approx. 120 €
♦ Classic ♦ Rustic ♦ Elegant ♦
In this 16C house the three Louis XIII-style dining rooms are
teeming with character (stained-glass windows, exposed beams,
half timbers etc). Fine classic cuisine, which is perhaps best
experienced via the interesting lunchtime set menu.
HÉLÉNE DARROZE
4 r. d'Assas (6th) - (M) Sèvres Babylone
tel 01 42 22 00 11
- Closed Sunday and Monday
Rest - Menu 56 € (weekday lunch), 138/175 €
♦ Modern ♦ Cosy ♦ Fashionable
Heir to a family of cooks from Southwest France, Hèléne
Darroze has both talent and intuition. She says she "reveals her
emotions", drawing on the produce of her native Landes, her
teachers (including Alain Ducasse) and her curiosity. The
heartfelt cooking is well suited to the decor of the restaurant,
which is and softly lit.
LE RESTAURANT - Hôtel L'Hôtel
13 r. des Beaux-Arts (6th) - (M) St-Germain des Prés
tel 01 44 41 99 01
- Closed August, 23 to 28 December, Sunday and Monday
Rest - Menu 55 € (lunch), 110/180 € bi - Carte 98/139 €
♦ Modern ♦ Luxury ♦ Luxury ♦
Le Restaurant, part of L'Hôtel, with a decor also created by
Jacques Garcia. The chef revisits classic French gastronomy
with creative dishes based around evocative flavours and
superb ingredients.
LE SERGENT RECRUTEUR
41 r. St·Louis (4th) - (M) Pont Marie
tel 01 43 54 75 42
- Closed 7 to 76 August, 23 to 30 December,
February Holidays, Sunday and Monday
Rest - Menu 75 € (lunch), 95/145 €
♦ Creative ♦ Fascionable ♦ Elegant ♦
On ÎIe St Louis, this very elegant and intimate restaurant is in
a 13C building. The food, by a chef who has an impressive CV
to his name, turns out to be lively and creative, as you embark
on a set menu crafted with finesse. The place may have only
opened its doors in 2012 but it is already a sure bet.
LA DAME DE PIC
20 r. du Louvre (1 st) - (M) Louvre Rivoli
tel 01 42 60 40 40
- Closed 28 July·24 August and Sunday
Rest - Menu 50 € (weekday lunch), 80/125 €
♦ Creative ♦ Design ♦ Elegant ♦
Anne-Sophie Pic's Parisian restaurant was opened in 2012 and
is a stone's throw from the Louvre. The Valence-born chef's
feeling for flavours is easily recognisable, as is the precision
of her creations and her ability to combine unexpe ingredients.
Enjoy variations based on the leitmotiv of flavours and aromas.
LA SOCIÉTÉ
4 pl. st-Germain-des-Prés (6th)
- (M) St-Germain des Prés
tel 01 53 63 60 60
Rest - Carte 50/100 €
♦ Modern ♦ Design ♦ Luxury ♦
This stylish and glamorous address is part of the Costes
empire. The terrace opposite St-Germain-des-Prés is
a favourite meetin place for guests from around the world.
They come here to enjoy a menu in keeping with the setting
which features classic and Asian inspired dishes.
LES CLIMATS
41 r. de Lille (7th) - Q Rue du Bac -
tel 01 58 62 10 08
- Closed August, 1 to 10 January, Sunday and Monday
Rest - Menu 45 € (lunch)/75 € - Carte 55/95 €
♦ Modern ♦ Retro ♦ Elegant ♦
A restaurant in the unusual setting of the former Maison des
Dames des Postes, which house postal and telecommunications
service operators from 1905. The French cuisine is spiced up
with modern touches. The mosaic floors antique brass light
fittings and vert d'Estours marble gives character to the decor.
UN DIMANCHE À PARIS
4 cours du Commerce-St-André (6th) - (M) Odéon
tel 01 56 81 18 18
- Closed 28 July' 78 August, Tuesday lunch,
Sunday dinner and Monday
Rest - Menu 32 € (weekdays), 39/62 € - Carte 38/63 €
♦ Modern ♦ Fashionable ♦ Friendly ♦
Chocolate is king in this concept store! In the restaurant, the
spicy hint of the cocoa bean can even be detected in the meat
and fish dishes. The delicious desserts are a particular highlight.
An elegant setting, which is equally perfect for a mid-afternoon
hot chocolate.
BENOIT
20 r. St·Martin (4th) - (M) Châtelet-Les Haillés
tel 01 42 72 25 76
- Closed August
Rest - Menu 38 € (lunch) - Carte 60/120 €
♦ Classic ♦ Bistro ♦ Retro ♦
Alain Ducasse supervises this chic and lively bistro, one of the
oldest in Paris: Benoit celebrated its 100th anniversary in 2012!
The classic food is prepared in time-honoured tradition, and
respects the soul of this authentic and fine establishment.
YUGARAJ
74 r. Dauphine (6th) - (M) Odéon
tel 01 43 26 44 91
- Closed August and Monday
Rest - Menu 30/39 € - Carte 36/58 €
♦ Indian ♦ Exotic ♦ Frendly ♦
The wood panelling, silk drapes and antique furnishings lend
a real exotic feel to this temple of indian gastronomy. Fans
of cuisine from the sub-continent will be in their element.
Dishes such as butter chicken, grilled meats, and fish curry
with coconut milk feature on the menu.
LA TRUFFIÈRE
4 r. Blainville (5th) - (M) Place Monge
tel 01 46 33 29 82
- Closed 27 to 29 December, Tuesday lunch
in July-August, Sunday and Monday
Rest - Menu 35 € (lunch), 85/145 € - Carte 108/158 €
♦ Modern ♦ Intimate ♦ Neighbournood ♦
The standards are consistently high in this attractive 17C
house. Enjoy recipes full of finesse created with traditional
produce and enhanced, in season, by the exquisite flavours
of black or white truffles. The wine list, featuring vintages
from around the world, is remarkable.
ATELIER MAÎTRE ALBERT
1 r. Maître Albert (5th) - (M) Maubert Mutualité
tel 01 56 81 30 01
- Closed lunch Saturday and Sunday
Rest - Menu 31 € (lunch)/36 € - Carte 42/63 €
♦ Traditional ♦ Cosy ♦ Frendly ♦
An attractive medieval fireplace and roasting spits take
pride of place in this handsome interior designed by
Jean-Michel Wilmotte. Guy Savoy is responsable for
the mouthwatenng menu.
BRASSERIE LUTETIA - Hôtel Luretia
45 bd Raspail (due to close for renovation
from mid-2014) (6th) - (M) Sevres Babylone
tel 01 49 54 46 76
Rest - Menu 55 € (dinner) - Carte 61/78 €
♦ Traditional ♦ Brasserie ♦ Frendly ♦
The famous Hotel Lutetia also boasts a brasserie with its
own inimitable atmosphere that has a chrome and mirrors
decor. Enjoy delicious seafood platters and other classic
brassene dishes, such as sole meunière, bouillabaisse
and rum baba.
ALCAZAR
62 r. Mazarine (6th) - (M) Odéon
tel 01 53 10 19 99
Rest - Menu 38 € bi (lunch)/43 € - Carte 44/60 €
♦ Modern ♦ Trendy ♦ Brasserie ♦
This restaurant owned by Sir Terence Conran also hosts
'electro chic' evenings, photo exhibitions and operatic
events. The menu focuses on classic French cuisine,
as well as specialities from outside France. Dishes
such as fish and chips feature on the menu alongside
quail stuffed with foie gras.
FOGÓN
45 quai des Grands-Augustins (6th) - (M) St-Michel
tel 01 43 54 31 33
- Closed 3 weeks in August and Monday
Rest - Menu 35/48 € - Carte 42/73 €
♦ Spanish ♦ Fascinable ♦ Frendly ♦
A taste of Spain on the banks of the Seine. Spanish cuisine
is served in a trendy dining room with a chic, designer-style
decor. Note that the set menu and paella rice dishes are only
served for a minimum of two people.
ITINÉRAIRES (Sylvain Sendra)
5 r. de Pontoise (5th) - (M) Maubert Mutuafité
tel 01 46 33 60 11
- Closed 4 to 25 August, 20 to 29 December,
Saturday lunch, Sunday and Monday
Rest - (booking advisable) Menu 38 € (lunch), 55/85 € - Carte lunch 45/75 €
♦ Modern ♦ Fascionable ♦
Bright young chef Sylvain Sendra set up his attractive restaurant
- very light and bright - among the capital's quality restaurants.
Finesse, flavours, originality and quality ingredients: you won't
regret including a meal here on your itinerary.
ES (Takayuki Honjo)
91 r. de Grenelle (7th) - (M) Soférino
tel 01 45 51 25 74
- Closed 3 weeks in August, Tuesday lunch,
Sunday and Monday
Rest - (booking advisable) Menu 45 € (lunch), 75/105 €
♦ Modern ♦ Minimalist ♦
A restaurant founded in 2013 by Takayuki Honjo, a young Japanese
chef who is an adept of French cuisine. From the first mouthful,
his talent strikes a chord with your taste buds. Foie gras and
sea urchin, pigeon and cocoa ... all the associations work a treat.
He masters flavours and never forgets the harmony of the whole.
GAYA RIVE GAUCHE par PIERRE GAGNAIRE
44 r. du 8ac (7th) - (M) Rue du Bac
tel 01 45 44 73 73
- Closed 10 to 17 August, Christmas Holidays and Sunday
Rest - Menu 60 € (lunch) - Carte 62/103 €
♦ Fish and seafood ♦ Cosy ♦ Elegant ♦
Under the impulsion of designer Violaine Jeantet. this restaurant
(Pierre Gagnaire's second in Paris) has become cosier an
more refined, thank in particolar to the sapele wall panelling.
As for the food, it still celebrates fish and seefood in original
ways but without excess. Delicious!
L'ATELIER de JOËL ROBUCHON - ST-GERMAIN
5 r. de Montalembert (7th) - (M) Rue du Bac
tel 01 42 22 56 56
- Open from 11.30 am to 3.30 pm and 6.30pm to midnight.
Reservations possible for certam times only: please enquire.
Rest - Menu 169 € - Carte 75/165 €
♦ Creative ♦ Design ♦ Minimalist ♦
This contemporary Atelier by Joël Robuchon - the first in a long
line-is a must! Find the long counter flanked by high stools, a small
confidential feeling dining area, as well as red tones and black.
The studied half-light is all directed onto the shiny plates,
chiselled with a goldsmith's precision.
SOLA
12 r. de l' Hôtel-Colbert (5th) - (M) Maubert Mutualité
tel 01 43 29 59 04
- Closed August, 30 December-7 January, Sunday and Monday
Rest - Menu 48 € (lunch)/98 €
♦ Modern ♦ Exotic ♦ Elegant ♦
This restaurant is just a few yards from the banks of the Seine
overlooking Notre Dame and yet you'd be forgiven for thinking
you were already in Japan! The young Japanese chef is living
proof that the cuisine of his home and adopted countries can
combine to create harmonious and gracefully presented culinary
creations. Ingredients sourced from France are transformed with
traditional Far Eastern flavours.
ZE KITCHEN GALERIE (William Ledeuil)
4 r. des Grands-Auqustins (6th) - (M) St-Michel
tel 01 44 32 00 32
- Closed 2 weeks in August, 7 week late December,
Saturday lunch and Sunday
Rest - Menu 46 € (lunch), 70/82 € - Carte approx. 80 €
♦ Creative ♦ Frendly ♦ Fashionable
Attractive fusion cuisine with a hint of Asia, a minimalist,
loft-style decor, contemporary paintings on the walls and a
view of the open kitchens. For over 10 years, Ze Kitchen has
been one of the unmissable restaurants on the Left Bank.
TERROIR PARISIEN' MAISON de la MUTUALITÉ
20 r. St-Vlcto; (5th) - (M) Maubert Mutualité
tel 01 44 37 54 54
- Closed 3 weeks in August
Rest - Carte 32/57 €
♦ Traditional ♦ Fashionable ♦
"My cooking is like my city, and my city is Paris." A Parisian chef if
one Yannick Alléno, head chef at Le Meurice, means to cultivate
the specilisties of lie-de-France, its produce and its forgotten recipes.
Opening a a bistro like this was the obvious step to take: pâtés
chauds and matelote de Bougival (fish stew).
Yam'Tcha (Adeline Grattard)
4 r. Sauval (1st) - (M) Louvre Rivoli
tel 01 40 26 08 07
- Closed August, Autumn school Holidays, Christmas
Holidays, Tuesday lunch,
Sunday and Monday
Rest - (booking advisable) Menu 60 € (weekday lunch)/100 €
♦ Creative ♦ Cosy ♦
Enjoy remarkable cuisine produced by a young chef who trained
in Hong Konand at the Astrance. Simple, yet memorable dishes
with both Freanch and Asian influences, as well as an excellent
selection of teas. Space for just twenty diners!
MON VIEIL AMI
69 r. St-Louis-en.-l'île (4th) - (M) Pont Marie
tel 01 40 46 01 35
Rest - Menu 38/46 €
♦ Traditional ♦ Inn ♦ Elegant ♦
Old wooden beams and contemporary decor characterise
this trendy auberge-style restaurant. Delicious traditional
recipes with a lovely modern touch and Alsace influences.
MOISSONNIER
28 r. des Fossés-St-Bernard (5th) - (M) Jussieu
tel 01 43 29 87 65
- Closed August, 25 December-2 January, Sunday and Monday
Rest - Carte 32/65 €
♦ Lionnaise ♦ Bistro ♦ Minimalist ♦
The decor in this bistro has resisted every passing trend with
its gleaming zinc counter, walls showing the patina of age, and
comfy banquettes. Veal sweetbread turnovers and oxtail terrine
are just two examples of the specialities of the skilful chef.
AGAPÉ SUBSTANCE
66 r. Mazarine (6th) - (M) Odéon
tel 01 43 29 33 83
- Closed 15 July-21 August, Sunday and Monday
Rest - (booking advisable) Menu 65 € (weekday lunch), 99/129 €
♦ Creative ♦ Design ♦ Simple ♦
In this annexe to the Agapé, opened in mid 2011, you can
sense the very substance of the cuisine, as you follow the
evolution of dishes as they are prepare in the kitchen. The
menus are separated into different ingredients, for example:
mushrooms, monkfish, peaches etc.
LE CHARDENOUX DES PRÉS
27 r. du Dragon (6th) - (M) St-Germain des Prés
tel 01 45 48 29 68
Rest - Menu 27 € (weekday lunch) - Carte 47/69 €
♦ Modern ♦ Retro ♦ Frendly ♦
Cyril Lignac has opened his second Le Chardenoux eatery
in prermises wuith a legendary culinary tradition. The
blackboard highlights the concise daily menu, while bistro
recipes (hearty casseroles and more contemporary dishes
cohabit the à la carte menu. I
LA MARLOTTE
55 r. du Cherche-Midi (6th) - (M) St-Placide
tel 01 45 48 86 79
- Closed 10 to 21 August
Rest - Menu 28 € (lunch)132 € - Carte 35/60 €
♦ Traditional ♦
This modern take on a provincial-style inn is not far from
the Bon Merché department store and is a popular haunt
for publisher and politicians. The copious and seasonal
cuisine honours tradition whith dishes sich as herring
and potatoes in oil, chicken liver terrine, and Grenoble-style skate.
L'ÉPI DUPIN
71 r. Dupin (6th) - (M) Sèvres Babylone
tel 01 42 22 64 56
- Closed 7 to 24 August, Monday lunch, Saturday and Sunday
Rest - (booking advisable) Menu 38 €
♦ Modern ♦ Friendly ♦ Fashionable ♦
Stonework, half-timbers and exposed beams provide the welcoming
setting for felicious cuisine that offers a new take on
tradition. This pocket-sized restaurant has definitely won
over the Bon Marché district!
LA MAISON DU JARDIN
27 r. Vaugirard (6th) - (M) Rennes
tel 01 45 48 22 31
- Closed 1 to 22 August, Saturday lunch and Sunday
Rest - (booking advisable) Menu 33 €
♦ Traditional ♦ Bistro ♦
This bistro a stone's throw from the Luxembourg palace explores
the flavours and simplicity of traditional cuisine. Try dishes
such as homemade terrines seasonal soups, lamb pastilla, cod with
courgette polenta, and the chocolate'dessert selection ...
all accompanied by sensibly priced wines.
YEN
22 r. St-Benoit (6th) - (M) St-Germain-des-Prés
tel 01 45 44 11 18
- Closed 2 weeks in August and Sunday
Rest - Menu 68 € (dinner) - Carte 40/68 €
♦ Japenese ♦ Fscinable ♦ Friendly ♦
The highly refined Japanese decor in this restaurant will appeal
to fans of the minimalist look. The menu showcases the chef's
speciality, soba - buckwheat noodles served hot or cold and
prepared in front of you.
LA FERRANDAISE
8 r. de Vaugirard (6th) - (M) Odéon
tel 01 43 26 36 36
- Closed 3 weeks in August, Monday lunch,
Saturday lunch and Sunday
Rest - Menu 16 € (lunch), 35/41 € - Carte 42/56 €
♦ Traditional ♦ Bistro ♦ Friendly ♦
This pretty restaurant close to the Luxembourg gardens pays
homage to the cuisine of the Auvergne and the legendary
Puy-de-Dome. The owner has even developed a partnership
with breeders of the traditional 'Ferrandaise' cattle from his
homeland, while the Breton chef creates cuisine that is both
honest and tasty. A winning combination.
TAOKAN
8 r. du Sabot (6th) - (M) St-Germain des Prés
tel 01 42 84 18 36
- Closed 4 to 17 August and Sunday
Rest - Menu 22 € (lunch), 29/37 € - Carte 35/55 €
♦ Chinese ♦ Fashionable ♦ Frendly ♦
In the heart of St-Germain des Prés, come inside this pretty
restaurant to enjoy Chinese cuisine. Cantonese is particularly
featured, for example, dim sum, steamed fish, duck breast with
honey, and caramelised sliced chicken. Beautiful presentation
and good ingredients: this is a real ambassador for Chinese food!
SHU
8 r. Suger (6th) - (M) St-Michel
tel 01 46 34 25 88
- Closed Easter Holidays,
3 weeks in August, Sunday and lunch
Rest - (booking advisable) Menu 38/63 €
♦ Japanese ♦ Minimalist ♦ Frendly ♦
You will need to duck to get through the door that leads to this 17C
cellar. To a backdrop of minimalist decor, discover authentic and
impressively crafted Japanese cuisine here. The freshness of the
ingredients is showcased to the full in dishes such as kushiage,
sushi and sashimi.
FISH LA BOISSONNERIE
69 r. de Seine (6th) - (M) Odéon
tel 01 43 54 34 69
- Closed 1 week in August and 20 December-2 January
Rest - Menu 27 € (lunch)/35 €
♦ Traditional ♦ Bistro ♦ Frendly ♦
It is worth coming to this restaurant just to admire the mosai
façadel! For the past 10 years this convivial restaurant
has been paying homage to Bacchus, fish vichyssoise,
scallops with and seafood. The menu features dishes
sach as oyster vichyssoise scallops with Paimpol beans,
and sea bream with barigoule-style artichokes.
LA COMPTOIR DU RELAIS - Hôtel Relais St-German
5 carr, de rodeon (6th) - (M) Odéon
tel 01 44 27 07 50
Rest - (booking advisable) Menu 60 € (weekday dinner)
- Carte 23/86 €
♦ Traditional ♦ Bistro ♦ Frendly ♦
In this pocket-sized 1930s bistro, chef Yves Camdeborde
delights with his copious traditional cuisine. Brasserie
dishes are to the fore at lunchtime, with a more refined
single menu available in the evening.
SUAN THAÏ
35 r. Temple (4th) - (M) Rambuteau
tel 01 42 77 10 20
Rest - Menu 18 € (lunch), 25/38 € - Carte 33/56 €
♦ Thai ♦ Exotic ♦
Now larger, more beautiful and more comfortable than before,
the Suan Thai moved 1OOm from its old adress at the end of
2011. The Thai cuisine-delicate, authentic and reasonably
priced - remains the same. Prior booking is now even more
essential than never!
OFFICINA SCHENATTI
15 r. Frédéric-Sauton (5th) - (M) Maubert Mutualité
tel 01 46 34 08 91
- Closed 3 weeks in August, 22 to 26 December,
Monday lunch and Sunday
Rest - Menu 25 € (weekday lunch) - Carte 42/58 €
♦ Italian ♦ Trendy ♦ Fashionable ♦
Ivan Schenatti, who comes from Lombardy, chose this
street near the Seine to set up his 'officina' (studio)
with a decor blending stone and designer furniture. He
creates tasty cuisine from Italy's regions, such as
homemade ravioli stuffea with chanterelles, and pairs
them with good Italian wines.
LENGÉ
31 r. Parcheminerie (5th) - (M) St-Michel
tel 01 46 33 75 10
- Closed 3 weeks in August, Sunday lunch and Monday
Rest - Carte 15/33 €
♦ Japanese ♦ Intimate ♦
Named after a pink flower found in paddy fields. This
charming Japanese restaurant is what they call an isakaya,
specialising in food served in small portions - rather
like tapas. And it is a tasty isakaya at that, as the
dishes prove to be as delicate as they are delicious!
Attentive service.
AUX VERRES de CONTACT
33 r. de Bièvre (corner of bd 5t-Germain) (5th)
- (M) Maubert Mutualité
tel 01 46 34 58 02
- Closed Sunday
Rest - Menu 34 € - Carte 48/59 €
♦ Modern ♦ Bistro ♦
The team from Le Jadis "n the 15th arrondissement runs
this pleasant and colorful contemporary bistro. The
name is inspired by the writer and journalist
Antoine Blondin (who mentioned 'contact lenses' on
is expenses claim forms). The food is generous market
based cooking, accompanied by good wine. Cheers!
MIRAMA
17 r. St.Jacques (5th) - (M) Cluny La Sorbonne
tel 01 43 54 71 77
- Closed 4 to 17 August and Sunday
Rest - Carte 20/30 €
♦ Chinese ♦ Simple ♦
A stone's throw from Boulevard St Michel, just behind
the Eghse St Séverin church. Mirama is a mecca
for those who love authentic Chinese food. Make sure
you try the soups and the Peking duck, which are the
house specialities.
(The Restaurants of hotel of the Guide Michelin)
Saint-Germain des Pres - Quartier Latin - Hotel de Ville
LUTETIA
45 bd Raspail (due to close for renovation from mid-2014)
(6th)
- (M) Sèvres Babylone
tel 01 49 54 46 46
206 rm
220/750 €
250/750 € - 25 suites
Rest Paris
Rest Brasserie Lutetia - see restaurant listing
♦ Luxury ♦ Business ♦ Art Deco ♦
The Parisian smart set gathers in La Brasserie to enjoy the
traditional atmosphere. Jazz evenings.
L'HÔTEL
13 r. des Beaux-Arts (6th) - (M) St-Germain des Prés
tel 01 44 41 99 00
20 rm
225/680 €
225/680 € - 4 suites
Rest Le Restaurant
- see restaurant listing
♦ Luxury ♦ Historic
♦ Personalised ♦
RELAIS St-GERMAIN
9 carr. de l'Odéon (6th) - (M) Odéon
tel 01 44 27 07 97
22 rm
220/440 €
285/440 €
Rest Le Comptoir du Relais - see restaurant listing
♦ Traditional ♦ Towhouse ♦ Personalised ♦
MONTALEMBERT
3 r. Montolembert (7th) - (M) Rue du Boc
tel 01 45 49 68 68
49 rm
280/824 €
280/824 € - 5 suites
Rest - Carte 50/80 €
♦ Historic ♦ Personalised ♦ Design ♦