(The Restaurants of the Guide Michelin) Montparnasse - Denfert

LE DÔME
708 bd Montparnasse (14th) - (M) Vavin
tel 01 43 35 25 81
Rest - Carte 75/130 €
♦ Fish and seafood ♦ Elegant ♦
One of the temples of literary and artistic bohemia from the Roaring Twenties with a legendary Art Deco setting. Le Dôme continues to serve the freshest fish and seafood in the best time-honoured fashion.

COBÉA (Philippe Belissenr)
11 r. Raymond-Losserand (14th) - (M) Gaité
tel 01 43 20 21 39
- Closed 15 to 27 April, August, 22 to 29 December, Sunday and Monday
Rest - (booking advisable) Menu 48 € (lunch), 75/110 €
♦ Modern ♦ Elegant ♦
Co, as in Jérôme Cobou, in the restaurant, Bé, as in Philippe Bélissent, in the kitchens, and A for Associates. Cobéa is the venture of two passionate young professionals, who have created a place in their image, that is, guided by the taste for good things! A feel for ingredients, harmony and strength of flavours and finesse. A delicious restaurant.

LA ROTONDE
105 bd Montparnasse (6th) - (M) Vavin
tel 01 43 26 68 84
- Closed 1 March-13 April
Rest - Menu 42 € - Carte 41/76 €
♦ Traditional ♦ Brasserie ♦ Friendly
A stone's throw from theatres of the Rue de la Garté, La Rotonde has been the incarnation of the very essence of the Parisian brasserie for over a century. The decor is typical - very 1930s - all brass fittings and red banquettes, and the dishes are brasserie classic, such as Salers beef and oyster plaetters. Plus, it is open until 2am!

GUY MARTIN ITALIA
19 r. Brea (6th) - (M) Vavin
tel 01 43 27 08 80
- Closed 3 weeks in August, Monday lunch and Sunday
Rest - Menu 34 € (weekday lunch), 75 € bi 100 € bi - Carte 46/58 €
♦ Italian ♦ Elegant ♦ Trendy ♦
The former Sensing has had a facelift! Still run by Guy Martin, this restaurant now pays tribute to Italian cucina. The chef, himself Italian, crentes tasty dishes using good ingredients, for example the hearty burrata from Puglia served with thin slices of ham. Designer interior.

LE CORNICHON
34 r. Gassendi (14th) - (M) Denfert Rochereau
tel 01 43 20 40 19
- Closed August, 1 week Christmas Holidays, Saturday and Sunday
Rest - Menu 33 € (lunch)/35 € - Carte 41/66 €
♦ Modern ♦ Bistro ♦ Frendly ♦
This business is run by two real food lovers: the first is a computer engineer who has always wanted to get into the restaurant trade and the second is a well-trai-ned young chef. They came toqether to create this bistro with a very modern feel. With its fine ingredients, appealing dishes, rich flavours etc. Le Cornichon is sure to win you over!

LE CERISAIE
10 bd Edgard-Quinet (14th) - (M) Edgar Quinet
tel 01 43 20 98 98
Rest - Carte 75/130 €
♦ Fish and seafood ♦ Elegant ♦
One of the temples of literary and artistic bohemia from the Roaring Twenties with a legendary Art Deco setting. Le Dôme continues to serve the freshest fish and seafood in the best time-honoured fashion.

L'ORDONNANCE
57 r. Hallé (14th) - (M) Mouton Duvernet
tel 01 43 21 55 85
- Closed 1 to 15 August, Saturday except dinner in winter and Sunday
Rest - Menu 18 € bi (lunch), 25/34 €
♦ Traditional ♦ Bistro ♦
This new-wave bistro near Place Michel-Audiard is run by its friendly and welcoming owner. The honest and precise cuisine here includes favourites such as roast loin of lamb with thyme, poached eggs, pan-fried foie gras.

LA CANTINE DU TROQUET
101 r. de l'Ouest (74th) - (M) Pernety
tel 01 43 35 25 81
- Closed 2 weeks in August, Sunday and Monday
Rest - Menu 32 € - Carte 29/38 €
♦ Traditional ♦ Frendly ♦ Bistro ♦
This typical Basque-style bistro oozes conviviality with its red banquettes, wooden tables and daily specials highlighted on a slate board. Diners can feast on dishes such as homemade terrine, pigs' ears and grilled razor clams. No phone and no reservations.

TOYO
17 r. Jules-Chaplain (6th) - (M) Vavin
tel 01 43 54 28 03
- Closed August 23 to 29 December, Monday lunch and Sunday
Rest - Menu 39 € (lunch), 89/120 €
♦ Creative ♦ Design ♦ Minimalist ♦
In a former life, Toyomitsu Nakayama was the private chef for the couturier Kenzo. Nowadays he excels in the art of fusing flavours and textures from France and Asia to create dishes that are both fresh and delicate.

(The Restaurants of hotel of the Guide Michelin)

Champs-Élysées - Étoile - Palais des Congrès

PULMAN MONTPARNASSE
19 r. du Cdt-Mouchotte (14th)
- (M) Montparnasse Bienvenüe
tel 01 44 36 44 36
918 rm 159/517 € 159/517 € - 35 suites
Rest - Menu 43 € - Carte 55/70 €
♦ Business ♦ Functional ♦
The essence of comfort! In summer enjoy classic dishes on the charming terrace
of the Cour Jardin.

CONCORDE MONTPARNASSE
40 r. du Cdt-Mouchotte (14th) - (M) Gaîté
tel 01 56 54 84 00
354 rm 125/550 € 125/550 €
Rest - (closed Saturday and Sunday) Carte 31/43 €
♦ Business ♦ Modern ♦
Guests can relax in the trendy bar or enjoy a meal in the 'salad bar' or on the outdoor patio.