(The Restaurants of the Guide Michelin) Outside Central Area
LE PRÉ CATELAN
rte de Suresnes (16th)
tel 01 44 14 41 14
Closed 3 to 25 August, 26 October-3 November,
16 February-3 March, Sunday and Monday
Rest - Menu 110 € (lunch), 220/280 € - Carte 235/305 €
♦ Creative ♦ Luxury ♦ Elegant ♦
Based on classic recipes that pay homage to the local
produce, Frédéric Anton's inventive cuisine is perfectly
accomplished. Each dish is a masterpiece to be enjoyed
to the full amid a magnificent decor of white and silver in
the heart of the Bois de Boulogne.
LA GRANDE CASCADE
atlée de Longchamp (76th)
tel 01 45 27 33 51
Closed Christmas Holidays
Rest - Menu 75/185 € - Carte 140/190 €
♦ Modern ♦ Luxury ♦
A charming pavilion (1850) just a stone's throw from the
large waterfall (Grande Cascade) in the Bois de Boulogne.
To savour the refined cuisine here beneath the majestic
rotunda or on the delightful terrace is a rare and elegant treat.
ST-JAMES PARIS - Hotel St-James Paris
43 avo Bugeaud (76th) - (M) Porte Dauphine
tel 01 44 05 81 81
Closed Sunday dinner, Bank Holidays and lunch
Rest - Menu 95 € - Carte 76/135 €
♦ Modern ♦ Elegant ♦ Luxury ♦
An exclusive establishment with the atmosphere of an English
members' club. The setting is superb, a triumph of style and
elegance, with its wood panelling, bronze coloured fabrics,
trompe l'oeil high ceilings and very secret garden. The dishes
follow suit: delicate, precise and well put together.
It doesn't get more tasteful than this!
RELAIS d'AUTEUIL - (Patrick Pignol)
31 bd Murat (16th) - (M) Michel Ange Molitor
tel 01 46 51 09 54
- Closed August, Chrismas Holidays, Saturday lunch,
Sunday and Mondays
Rest - Menu 70 € (lunch), 100/149 € - Carte 105/172 €
♦ Modern ♦ Elegant ♦ Luxury ♦
This restaurant's intimate setting highlights the numerouse
modern paintings and sculptures on display. The fine
contemporary cuisine is ispired by top quality produce,
including garne in season. Superb wine list, as well as
an impressive choise of champagnes.
BENKAY - Novotel Tour Eiffel
61 quai de Grene/le (15th) - (M) Bir-Hakeim
tel 01 40 58 21 26
- Closed August
Rest - Menu 39 € (lunch), 86/179 € - Carte 45/125 €
♦ Japanese ♦ Exotic ♦ Elegant ♦
On the banks of the Seine, with a view over the river,
the elegant Benkay artfully honours Japanese gastronomy.
You can opt for the teppannyaki the hot plate where the
dishes are cooked in front of you) or the'washoku' (table service).
Not to mention the sushi counter, which is simply divine.
LE QUINZIÉME - CYRIL LIGNAC
14 r. Cauchy (75th) - (M) Javel
tel 01 45 54 43 43
- Closed Saturday and Sunday
Rest - Menu 65 € (lunch), 100/140 €
♦ Modern ♦
Cyril Lignac's restaurant is certainly an attractive
proposition. It features a chic, contemporary decor,
a chefs table overlooking the kitchen and above all,
imaginative and harmonious cuisine with a modern
touch created with the finest ingredients.
AU TROU GASCON
40 r. Taine (72th) - (M) Daumesnil
tel 01 43 44 34 26
- Closed August, 1 to 7 January, Saturday and Sunday
Rest - Menu 42 € (lunch)/62 € - Carte 63/79 €
♦ South-West of France ♦ Elegant ♦ Fashionable ♦
This place is well known to connoisseurs of the cuisine
of the South-West of France! More precisely, from the
Adour River to the ocean, starting with the inevitable
cassoulet, game, or cured ham served "off the bone".
The menu also branches out to include more creative
and contemporary dishes.
BON
25 r. de la Pompe (16th) - (M) La Muette
tel 01 40 72 70 00
Rest - Menu 31 € bi (weekday lunch) - Carte 37/67 €
♦ Classic ♦ Design ♦ Trendy ♦
This restaurant has three original dining rooms designed
by Philippe Starck. Each has a different ambience: the
'vinotheque' the fireplace room and the library. The short
and appetising menu showcases fusion food with an array
of Southeast Asian influences.
MANSOURIA
11 r. Faidherbe (11th) - (M) Faidherbe Chaligny
tel 01 43 71 00 16
- Closed Monday lunch and Sunday
Rest - (booking advisable) Menu 28/35 € - Carte 33/59 €
♦ Maroccan ♦ Exotic ♦
Tajines, couscous, and crème à la fleur d'oranger are
among the aromatic dishes prepared by the talented
female chefs here under the baton of Fatema Hal, an
ethnologist, writer and leading figure in North Africa
gastronomy.
LE CAROUBIER
82 bd Lefebvre (15th) - (M) Porte de Vanves
tel 01 40 43 16 12
- Closed Monday in August
Rest - Menu 18 € (weekday lunch), 28/55 € - Carte 33/49 €
♦ Maroccan ♦ Exotic ♦
Delicate couscous dishes, subtly flavoured and unfussy
tajines, and pastillas blessed with the sun from the Atlas
mountains are on offer in this oasis of calm close to the
Porte de Versailles.
A et M RESTAURANT
136 bd Murat (16th) - (M) Porte de St-Cloud
tel 01 45 27 39 60
- Closed August, Saturday lunch and Sunday
Rest - Menu 35 € - Carte 35/42 €
♦ Modern ♦ Elegant ♦ Friendly ♦
A true chef's bistro in a chic and welcoming setting. The
menu included dishes such as calf's head with a ravigote
sauce, and velouté of Paimpol beans with haddock.
The menu offers excellent value for money for a Parisian
restaurant.
ZÉBRA SQUARE - Hôtel Square
3 r. Boulainvilliers (76th) - (M) Mirabeau
tel 01 44 14 91 91
Rest - Carte 35/65 €
♦ Modern ♦ Design ♦
Yellow, green, blue: the Zébra Square may not be
striped but it does have plenty of colour! This makes for
a fabulous ambience, which is both convivial and trendy.
It is complemented by the ambitious international dishes
(spring rolls made with pain perdu), which areprepared
with great care. The plates are as colourful as the decor!
L'INATTENDU
99 r. Blomet (15th) - (M) Vaugirard
tel 01 55 76 93 72
- Closed August, 4 to 11 January, Sunday and Monday
Rest - Menu 25 € (weekday lunch)/36 €
♦ Modern ♦ Elegant ♦
This small restaurant has a new hushed, elegant decor.
It is run by two expenerienced partners who have just
opened a fishmonger's next door - a real guarantee of
fresh produce! Reliable, well-presented cuisine with
the occasional unexpected surprise.
MAMA SHELTER - Hôtel Mam Shelter
109 r. de Bagnolet (20th) - (M) Gambetta
tel 01 43 48 45 45
Rest - Carte 30/54 €
♦ Modern ♦ Design ♦
The simple yet effective culinary options available in
this very trendy restaurant bear the hallmark of Alain
Senderens. The terrace and the huge table d'hôte' in
the pizzeria (open non-stop) add to Mama Shelter's
relaxed ambience.
BON KUSHILKASU
24 r. Jean-PIerre Timoaud (77th) - (M) Oberkampf
tel 01 43 38 82 27
- Closed Saturday and lunch
Rest - (booking advisable) Menu 58 €
♦ Janenese ♦ Intimate ♦ Elegant ♦
This restaurant is an express trip to Osaka to discover
the city's culinary speciality of kushikatsu (meat, vegetables
or seafood skewers coated with breadcrumbs and deep-fried).
Dish after dish reveals fine flavours, such as beef sancho,
peppered foie grasl and shiitake mushrooms. The courteour
service transports you to Japan.
TABLE - BRUNO VERJUS
3 r. de Prague (72th) - (M) Ledru Rollin
tel 01 43 43 72 26
- Closed 3 weeks in August, Christmas Holidays Saturday
Rest - (booking advisable) Carte 40/89 €
♦ Modern ♦ Design ♦ Bistro ♦
Choosing the finest ingredients and cooking them humbly is
the way of Bruno Verjus - a remarkable character, entrepreneur,
blogger and food critic... turned chef! His dishes are full of
energy and flavour, and reveal a rich interplay of textures,
hinting at the chef's sincere and contagious passion.
LA MARÉE PASSY
71 avo P. Doumer (16th) - (M) La Muette
tel 01 45 04 72 87
Rest - Carte 45/56 €
♦ Fish and seafood ♦ Friendly ♦
With its wood panelling, red tones and maritime inspired
backdrop, the decor is in perfect harmony with the cuisine,
which focuses on fish and seafood. The daily specials board
changes according to deliveries from the Atlantic coast.
LA RÉGALADE
49 avo Jean-Moulin (14th) - (M) Porte d'Orleans
tel 01 45 45 68 58
- Closed 25 July-20 August, 7 to 70 January,
Monday lunch, Saturday and Sunday
Rest - (booking advisable) Menu 35 €
♦ Traditional ♦ Friendly ♦
A friendly and relaxed bistro serving well-presented and
copious seasonal cuisine accompanied by an astutely
compiled choice of wines. La Reqalade is always full
and it is easy to see why. Make sure you book ahead!
AFARIA
15 r. Desnouettes (15th) - (M) Convention
tel 01 48 42 95 90
- Closed 3 to 26 August, Sunday and Monday
Rest - Menu 26 € (weekday lunch)/45 € - Carte 36/52 €
♦ Creative ♦ Wine bar ♦ Rustic ♦
A welcoming bistro that honours the cuisine of the Basque
country. Sample superb tapas at the counter before feasting
on creative gourmet dishes, which do not shy away from
incorporating flavours from around the world. Advance
booking recommended.
BEURRE NOISETTE
68 r. Vasco-de-Gama (15th) - (M) Lourmel
tel 01 48 56 82 49
- Closed 3 weeks in August, Sunday and Monday
Rest - Menu 30 € (weekday lunch), 35/55 € - Carte 35/43 €
♦ Modern ♦ Friendly ♦
This warm and welcoming restaurant has been tastefully
renovated and now features an enticing table d'hôte.
The creative chef creates his blackboard of daily specials
in line with market availability and his inspiration.
Impressive wine selection.
TINTILOU
37 bis r. de Montreuil (11th) - (M) Faidherbe-Chaligny
tel 01 43 72 42 32
- Closed 3 weeks in August, 7 week in February,
Saturday lunch and Sunday
Rest - Menu 35 € - Carte 47/63 €
♦ Modern ♦ Friendly ♦
Cherry red, anise green and saffron yellow all feature
in the array of colours that have transformed this former
convenience store into a unique and contemporary
restaurant. The ideal setting for refined cuisine with a
global influence, with an emphasis on the very finest
ingredients.
BISTROT PAUL BERT
18 r. Paul-Bert (l1th) - (M) Faidherbe Chaligny
tel 01 43 72 24 01
- Closed August, Sunday and Monday
Rest - (booking advisable) Menu 19 €
(weekday lunch)/38 € - Carte 35/59 €
♦ Traditional ♦ Retro ♦ Bistro
Home cooking is very much to the fore in this friendly
bistro, with dishes such as beef parmentier and steak on
the menu. Make sure you save space for the rum baba!
CAFFÉ DEI CIOPPI
159 r. du Faubourg-St-Antoine (11th) - (M) Ledru Rollin
tel 01 43 46 10 14
- Closed 3 weeks in August, Christmas Holidays,
Saturday, Sunday and Monday
Rest - (booking advisable) Carte 26/41 €
♦ Italian ♦ Neighbourhood ♦
This tiny, spartan restaurant will take your breath away.
She is from Milan, he is from Sicily and their cuisine has
all the charm of their native country. Specialities include
charcuterie, risotto and spaghetti with clams.
SEPTIME (Bertrand Grébaut)
80 r. de Charonne (11th) - (M) Charonne
tel 01 43 67 38 29
- Closed 3 weeks in August, Monday lunch,
Saturday and Sunday
Rest - Menu 28 € (lunch)/55 €
♦ Modern ♦ Bistro ♦ Trendy ♦
Since May 2011, when this restaurant first opened, word of
mouth has spread quickly through the local neighbourhood.
The key to its success? The reo industrial decor, resolutely
seasonal cuisine and high quality ingredients. Professionalism
and simplicity all in one!
MANGER
24 r. Keller (11th) - (M) Bréguet-Sabin
tel 01 43 38 69 75
- Closed Sunday dinner
Rest - Menu 32/55 € - Carte 45/60 €
♦ Modern ♦ Fashionable ♦ Friendly
This place continues the initiative of 'Toques et Partage',
which combines fine dining with good deeds by hiring its
staff from the ranks of the unemployed (a third of the team).
The chef's modern dishes, in tune with the market stalls and
the seasons, match the light, minimalist dining area well.
Very well done!
AUBERGE PYRÉNÉES CÉVENNES
106 r. de la Folie-Méricourt (11th) - (M) République
tel 01 43 57 33 78
- Closed 1 to 21 August, Saturday lunch,
Sunday and Bank Holidays
Rest - Menu 31 € - Carte 30/70 €
♦ Regional/country ♦ Inn ♦
A fun atmosphere reigns in this restaurant popular with
serious gourmets. The female owner's welcome is second
to none, while the cuisine - a veritable gastronomic. Tour
de France - is both delicious and abundant.
L'AUBERGE AVEYRONNAISE
40 r. Gabriel-Lame (12th) - (M) Cour St-Émilion
tel 01 43 40 12 24
- Closed 1 to 15 August
Rest - Menu 26/32 € - Carte 35/48 €
♦ Regional/country ♦ Rustic ♦ Brasserie ♦
Checked tablecloths and rather rustic decoration help create
this corner of the Aveyron a stone's throw from Bercy Village,
with specialities such as "tripox" (mutton tripe) and "aligot"
(creamed potato with cheese).
VILLARET
13 r. Ternaux (11th) - (M) Parmentier
tel 01 43 57 75 56
- Closed 2 weeks in August, Saturday lunch and Sunday
Rest - Menu 25 € (lunch), 32/55 € - Carte 40/60 €
♦ Traditional ♦ Friendly ♦ Bistro ♦
From the moment of arrival, something smells enmistakably
tasty! This convivial bistro serves appealing seasonal fare:
baked eggs wuith foie gras, salted monkfish, and chocolate
biscuits. Good choice of wines.
LE GRAND PAN
20 r. Rosenwald (75th) - (M) Plaisance
tel 01 42 50 02 50
- Closed 1 week in May, 10 to 30 August,
Christmas Holiday Saturday and Sunday
Rest - Menu 29 € (lunch) - Carte 29/56 €
♦ Meats and grills ♦ Bistro ♦ Neighbourhood ♦
A neighbourhood bistro said to have been frequented by
George Brassens, who lived nearby. Delicious meat dishes,
accompanied by salad or fries, embellish the specials
board, alongside lobster, scallops etc. All are of an
undeniably high quality.
PRAMIL
9 r. Vertbois (3rd) - (M) Temple
tel 01 42 72 03 60
- Closed 29 April-4 May, 79 to 31 August,
23 to 29 December, Sunday lunch and Monday
Rest -Menu 33 € - Carte 38/48 €
♦ Modern ♦ Bistro ♦
The elegant yet restrained decor helps focus the senses
on the attractive and honest seasonal cuisine conjured
up by Alain Pramil. He is a self-taught chef passionate
about food who, in another life, was a physics teacher!
LA FOURCHETTE DU PRINTEMPS (Nicolas Mouton)
30 r. du Printemps (17th) - (M) Wagram
tel 01 42 27 26 97
- Closed 7 to 75 August, 24 December
- 1 January, Sunday and Monday
Rest - (booking advisable) Menu 49/75 € - Carte approx. 60 €
♦ Modern ♦ Bistro ♦
Whatever the season, this contemporary bistro stands out
from the crowd. At the controls, the young chef, an alumnus
of some top restaurants, hones the frank taste of ingredients
to reveal lovely flavours. All in an u.npretenti~us decor
that matches the laid-back service. Here, taste goes hand
In hand With simplicity.
LES CAILLOUX
58 r. des Cinq-Diamants (13th) - (M) Corvisart
tel 01 45 80 15 08
- Closed 7 week in August and 7 week Christmas Holidays
Rest - Menu 18 € (weekday lunch) - Carte 34/49 €
♦ Italian ♦ Bistro ♦
The Butte-aux-Cailles district is home to many restaurants,
including this informal Italian bistro that serves delicious
sun-blessed food at reasonable prices.
L'OURCINE
92 r. Broca (13th) - (M) Les Gobelins
tel 01 47 07 13 65
- Closed 3 weeks in August, Sunday and Monday
Rest - Menu 34 €
♦ Traditional ♦ Bistro ♦
This friendly neighbourhood bistro-renovated in 2013-proposes
seasonal dishes, where quality and simplicity are the watchwords.
Daily menu and enticing chalkboard specials...
JADIS
208 r. de la Croix-Nivert (15th) - Cj) Convention - ~ 01
tel 01 45 57 73 20
- Closed Saturday and Sunday
Rest - Menu 26 € (lunch), 38/57 € - Carte 45/65 €
♦ Modern ♦ Bistro ♦
Although its name translates as 'olden days', this bistro is
very much contemporary in styl. This image is heightened by
its young, friendly and enthusiastic chef who proposes menu
choices that change with the seasons. These include dishes
such as: pike perch in sorrel broth and Basque pork with
braised lettuce.
CHEZ MARIE-LOUISE
11 r. Marie-et-LOuise (10th) - Cj) Goncourt - ~ 01
tel 01 53 19 02 04
- Closed AuguSt, 24 December-2 January,
Saturday and Sunday
Rest - Menu 18 € (lunch) - Carte 28/43 €
♦ Traditional ♦ Bistro ♦
You will eat well in this small neo-bistro just a stone's
throw from the St Martin canal. The simple, delicious dishes
on the blackboard include salmon ceviche, shoulder of lamb
with cumin, black pudding with herbs and spices and selection
of tasty desserts.
SCHMIDT - L'OS À MOELLE
3 r. Vasco-de-Gama (15th) - (M) Lourmel
tel 01 45 57 27 27
- Closed 2 weeks in August, Sunday and Monday
Rest - Menu 29 € (lunch), 38/43 € - Carte 45/55 €
♦ Traditional ♦ Friendly ♦ Bistro ♦
The pate en croute from my childhood, sea bass with ceps
and new potatoes quinces roasted with honey and spices...
A young Alsatian chef took over this well-known restaurant
in 2011. His market-inspired cooking is fresh and flavoursome,
a fitting tribute to the restaurant's past history.
IMPÉRIAL CHOISY
32 avo de Choisy (13th) - (M) Porte de Choisy
tel 01 45 86 42 40
Rest - Carte 17/51 €
♦ Chinese ♦ Minimalist ♦
A genuine Chinese restaurant frequented by many local
Chinese who use it as their lunchtime canteen. Hardly
surprising given the delicious Cantonese specials on offer!
(The Restaurants of hotel of the Guide Michelin) Outside Central Area
ST-JAMES PARIS
43 avo Bugeaud (16th) (M) Porte Dauphine
tel 01 44 05 81 81
15 rm
350/700 €
350/700 €
- 33 suites
665/1630 €
665/1630 €
Rest St-James Paris - see restaurant listing
♦ Historical ♦ Luxury ♦ Personalised♦
PULMANN PARIS BERCY
1 r. de Libourne (72th) (M) Cour St-Emilion
tel 01 44 67 34 00
386 rm
200/420 €
200/420 € - 11 suites
Rest Café Ké - 01 44 67 34 71 (closed 3 weeks
in August and 1 week late December)
Menu 35 € (weekdays) - Carte 38/68 €
♦ Chain hotel ♦ Business ♦ Functional ♦
Café Kés ambience epitomises the pleasant
'village' atmosphere of the Berey district.
Brunch on Sundays.
SQUARE
3 r.Boulainvilliers (16th) (M) Mirabeau
tel 01 44 14 91 90
18 rm
300/600 €
300/600 € - 4 suites
Rest Zébra Square - see restaurant listing
♦ Luxury ♦ Design ♦
KUBE
1-5 passage Ruelle - (M) La Chapelle
tel 01 42 05 20 00
41 rm
189/900 €
189/900 €
Rest - Carte 40/100 €
♦ Luxury ♦ Design ♦ Minimalist ♦
It is has a restaurant as well as two bars,
including the Ice Kube (10·C, warm clothing provided!)
NOVOTEL TOUR EIFFEL
61 quai de Grenelle (15th) - (M) Charles Michels
tel 01 40 58 20 00
758 rm
189/429 €
189/429 € - 6 suites
Rest Benkay - see restaurant listing
Rest Novotel Cafè - 01 40 58 20 75 - Carte 19/42 €
♦ Chain hotel ♦ Business ♦ Modern ♦
NOVOTEL BERCY
85 r. de Bercy (12th) - (M) Bercy
tel 01 43 42 30 00
151 rm
165/317 €
165/317 €
Rest - Carte 25/44 €
♦ Chain hotel ♦ Business ♦ Functional ♦
During summer the restaurant terrace attracts those Icoking
for peace and quiet. Traditional menu and it la plancha dishes.
NOVOTEL GAR DE LYON
2 r. Hector-Malot (12th) - (M) Gare de Lyon
tel 01 44 67 60 00
253 rm
135/600 €
135/600 € - 2 suites
Rest - Carte 25/44 &euro
♦ Chain hotel ♦ Business ♦ Functional ♦
Contemporary decor at the Novotel Café.
MAMA SHELTER
109 r.de Bagnolet - (M) Gambetta
tel 01 43 48 48 48
171 rm
79/199 €
89/279 € - 1 suites
Rest Mama Shelter - see restaurant listing
♦ Design ♦