(The Restaurants of the Guide Michelin) Champs-Élysées - Étoile - Palais des Congrès
LE CINQ - Hôtel Four Seasons George V
37 avo George V (8th) - (M) George V
tel 01 49 52 77 54
Rest - Menu 95 € (lunch), 160/260 € - Carte 166/263 €
♦ Creative ♦ Luxury ♦
The superb dining room, a majestic evocation of the Grand
Trianon, opens onto a delightful interior garden. Impressive
wine list and top-notch cuisine.
LEDOYEN
8 avo Dutuit (carte Champs-Elysees) (8th)
- (M) Champs-Elysees Clemenceau
- tel 01 53 05 10 01
- Closed 4 to 24 August, Saturday lunch,
Sunday and Bank Holidays
Rest - Menu 128 € (lunch), 250/350 € bi
- Carte 170/265 €
♦ Creative ♦ Luxury ♦
This neo-Classical pavilion is located within the gardens
of the Champs-Élysées. Superb setting, luxurious
decor and a remarkable dining experience. Christian
Le Squer champions cuisine that is unpretentious yet
cooked to perfection. An incomparable and intense
pleasure for the senses.
ÉPICURE - Hôtel Bristol
112 r. Faubourg-St-Honore (8th) - (M) Miromesnil
- tel 01 53 43 43 40
Rest - Menu 130 € (lunch)/290 € - Carte 160/310 €
♦ Modern ♦ Luxury ♦ Intimate ♦
The Bristol's restaurant underwent a transformation in 2011.
The bright dining room overlooking the garden boasts a
restrained, distinquished elegance in which the glamour
of the 18C shines forth. The virtuosity of Éric Fréchon's
classic cuisine bears witness to his freedom of expression
with regard to great tradition. He creates dishes that are
fresh and endowed with the finest flavours!
TAILLEVENT
75 r. Lamennais (8th) - (M) Charles de Gaulle-Etoile
- tel 01 44 95 15 01
- Closed 26 July-25 August, Saturday,
Sunday and Bank Holidays
Rest - (booking advisable) Menu 104 € bi (lunch),
218/360 € - Carte 150/290 €
♦ Classic ♦ Luxury ♦
Wainscoting and works of art adorn this former private
residence dating from the 19C. It was once home to the
Duke of Morny, and is now a guardian of French haute
cuisine. Exquisite cuisine and magnificent wine list.
LASSERRE
17 avo F.-D.-Roosevelt (8th) - (M) Franklin D. Roosevelt
- tel 01 43 59 53 43
- Closed August, lunch Tuesday,
Wednesday and Saturday, Sunday and Monday
Rest - Menu Menu 90 € (lunch)/220 € - Carte 210/280 €
♦ Classic ♦ Luxury ♦
Neo-Classical decor, columns, heavy fabrics and crystal
chandeliers combine to create a traditional ambience in
this great Parisian institution, opened by Rene Lasserre
in 1942. Classic cuisine and stylish service.
LAURENT
41 avo Gabriel (8th) - (M) Champs-Élysées Clemenceau
- tel 01 42 25 00 39
- Closed 23 December-2 January,
Saturday lunch, Sunday and Bank Holidays
Rest - Menu 95 € (lunch)/180 € - Carte 160/240 €
♦ Classic ♦ Luxury ♦
A stone's throw from the Champs-Élysées, this former
hunting lodge belonging to Louis XIV with its elegant
shaded terraces has a loyal following. Traditional
cuisine and a good wine list.
L'ABEILLE - Hôtel Shangri-La
10 avo d'léna (16th) - (M) léna
- tel 01 53 67 19 90
- Closed August, 22 to 30 December,
7 week in February, Sunday, Monday and lunch
Rest - Menu 210 € - Carte 135/285 €
♦ Modern ♦ Elegant ♦ Luxury ♦
The Shangri-La hotel's gastronomic French restaurant is
named in honour of Napoleon's emblem - the bee. Amid
this extremely opulent decor, chef Philippe Labbé conjures
up highly ambitious classic cuisine. It is tinged with
creativity and showcases the very best ingredients.
APICIUS (Jean-Pierre Vigato)
20 t. d'Artois (8th) - (M) St-Philippe du Roule
- tel 01 43 80 19 66
- Closed August, Saturday and Sunday
Rest - Menu 160/200 € - Carte 110/210 €
♦ Classic ♦ Elegant ♦
Restaurant on the ground floor of a listed town house with
a garden. There is a succession of fine rooms in a chic mix
of classic, rococo and modem styles. Up to-date cuisine;
superb wine list.
PIER GAGNAIRE
6 r. Balzac (8th) - (M) George V
- tel 01 58 36 12 50
- Closed August, Christmas Holidays,
Saturday and Sunday
Rest - Menu 115 € (lunch)/280 € - Carte 280/350 €
♦ Creative ♦ Elegant ♦
The restaurant's chic and restrained contemporary decor
is in complete contrast to the renowned inventiveness of
this famous chef.
MICHEL ROSTANG
20 r. Rennequin (17th) - (M) Ternes
- tel 01 47 63 40 77
- Closed 3 weeks in August, Monday except dinner
from Septembet-June. Saturday lunch and Sunday
Rest - Menu 80 € (lunch), 169/198 € - Carte 140/213 €
♦ Classic ♦ Elegant ♦ Luxury ♦
Wood panelling, Robj statuettes. Lalique glass and Art
Deco stained glass combine to give this restaurant a
luxurious and original look. Exquisite classic cuisine
and an equally outstanding wine list.
GUY SAVOY
18 r. Troyon (17th) - (M) Charles de Gaulle-Etole
- tel 01 43 80 40 61
- Closed Christmas Holidays Saturday Lunch;
Sunday an Monday
Rest - Menu 330/630 € - Carte 185/315 €
♦ Creative ♦ Trendy ♦
Simplicity and sophistlcation, childhood memories and
inventiveness, delicious dishes and rigorous preparation...
Such is the philosophy of Guy Savoy, a generous and
aesthetically minded chef. He defines cooking as 'the
art of transforming imgredient laden with history into joy'.
Be aware that the establishment is due to move to the
Hôtel da la Monnaie in the heart of Paris in 2014.
HIRAMATSU
52 r. Longchamp (16th) - (M) Trocadero
- tel 01 56 81 08 80
- Closed August, 24 December-2 January,
Saturday and Sunday
Rest - (booking advisable) Menu 48 € (lunch)/115 €
♦ Modern ♦ Elegant ♦ Luxury ♦
Despite its Japanese name, Hiramatsu honours French
cuisine with both inventiveness and talent. In this very
elegant setting, high gastronomy is expressed in the form
of a single "carte blanche" menu in the evening, which
changes in line with market availability.
LA SCÈNE - Hôtel Prince de Galles
33 avo George-V (8th) - (M) George V
- tel 01 53 23 78 50
- Closed 3 weeks in August, Saturday lunch and Sunday
Rest - Menu 60 € (lunch), 135/180 € - Carte 103/165 €
♦ Modern ♦ Elegant ♦ Luxury ♦
On the premises of the elegant Hotel Prince de Galles,
La Scéne turns the spotlight on the kitchens, which are
separated from the dining area by a simple white marble
counter. These are the domain of Stephanie Le Quellec,
who is accustomed to the limlight, having won France's
Top Chef TV show in 2011. Imaginative, harmonious
and precise, her dishes shine.
SHANG PALACE - Hôtel Shangri-La
10 avo d'léna (16th) - (M) léna
- tel 01 53 67 19 92
- Closed 15 July-21 August,
Tuesday and Wednesday
Rest - Menu 52 € (weekday lunch), 98/128 € - Carte 60/120 €
♦ Chinese ♦ Exotic ♦
The Shang Palace occupies one of the basement
floors at the Shangri-La hotel. It gracefully recreates
the decor of a luxury Chinese restaurant with its jade
columns, sculpted screens and crystal chandeliers.
The menu pays homage to the full flavours and
authenticity of Cantonese gastronomy.
PRUNIER
16 avo Victor-Hugo (16th)
- (M) Charles de Gaulle-Etoile
tel 01 44 17 35 85
- Closed August, Saturday lunch,
Sunday and Bank Holidays
Rest - Menu 45 € (lunch), 65/165 € - Carte 64/173 €
♦ Fish and seafood ♦ Retro ♦ Luxury ♦
A culinary institution created in 1925 by the architect
Boileau. It has a superb, listed Art Deco interior of black
marble, mosaics and stained-glass windows. In addition
to enjoying excellent fish and seafood, mark the occasion
by tasting the house caviar from southwest France.
LA TABLE DU LANCASTER - Hôtel Lancaster
7 r. de Berri (8th) - (M) George V
- tel 01 40 76 40 18
- Closed August, 22 to 30 December,
7 week in February, Sunday, Monday and lunch
Rest - Menu 45 € (weekday lunch)/135 € - Carte 85/150 €
♦ Modern ♦ Elegant ♦
The young chef, Julien Roucheteau, revisits French fine
dining and devises his menu according to the origin of
the ingredients. 'Colours and flavours of the earth',
'From river to pond', 'On the winds and tides' ...
His dishes are subtle and well composed, mapping out
a whole new geography of flavours.
LA CUISINE - Hôtel Le Royal Marceau
37 avo Hoche (8th) - (M) Charles De Gaulle-Etoile
- tel 01 42 99 88 00
Rest - Menu 95 € (dinner)/128 € - Carte 82/130 €
♦ Modern ♦ Design ♦
La Cuisine at the Royal Monceau has the exclusive
atmosphere you would expect of such an establishment.
This is combined with an intimate, arty feel (original
photos, lithographs etc). The effect is reminiscent of
a private parlour. French cuisine.
LE DIANE - Hôtel Forquet Barrière
46 avo George-V (8th) - (M) George V
- tel 01 40 69 60 60
- Closed 28 July-26 August, 1 to 7 January,
Saturday lunch, Sunday an Monday
Rest - Menu 88 € (lunch), 118/168 € bi - Carte 110/150 €
♦ Modern ♦ Luxury ♦
Tucked away Inside the Hotel Fouquet's Barriere,
Le Diane is the epitome of elegance and discretion.
The dining area is housed in a rotunda, all done out
in garden browns and opening onto a lovely patio.
Beautifully prepared gourmet cuisine.
LE VERNET - Hôtel Vernet
25 r. Vernet (8th) - (M) Charles de Gaulle-Etoile
tel 01 44 31 98 00
- Closed Saturday and Sunday
Rest - Carte 80/100 €
♦ Modern ♦ Elegant ♦
The stunning dining room of the Hotel Vernet is crowned
by a large Eiffel designed glass canopy and embellished
with pilasters and drapes. The perfect setting for a
special occasion, where the refined cuisine encompasses
a classic repertoire with new combinations of flavours.
FOUQUET'S
99 avo Champs-Elysees (8th) - (M) George V
tel 01 40 69 60 5
Rest - Menu 88 € - Carte 90/150 €
♦ Classic ♦ Formal ♦
Since its creation in 1899, this mythical brasserie on
"the world's most beautiful avenue" has catered to the
Paris jet set. It offers a lovely listed interior, a
packed terrace, and brasserie fare.
MAISON BLACHE
15 avo Montaigne (8th) - (M) Alma Marceau
tel 01 47 23 55 99
- Closed 2 weeks in August, lunch Saturday and Sunday
Rest - Menu 69 € (dinner)/110 € - Carte 76/119 €
♦ Modern ♦ Elegant ♦
A modern, loft-style restaurant overlooking Paris from
the top of the Theatre del Champs-Elysees. Contemporary
cuisine with Mediterranean and Asian influences.
LA TABLE DU BALTIMORE - Hôtel Baltimore
7 r. Léo-Delibes (16th) - (M) Boissière
tel 01 44 34 54 34
- Closed August, Saturday, Sunday and Bank Hollidays
Rest - Menu 72/95 € bi - Carte 75/100 €
♦ Modern ♦ Cosy ♦
The Hotel Baltimore is also home to this chic restaurant
boasting old wood panelling, contemporary furniture and
artwork. An elegant setting for cuisine keeping with the times.
LE CHIBERTA
3 r. Arsene-Houssaye (8th) - (M) Charles de Gaulle-Etoile
- tel 01 53 53 42 00
- Closed 2 weeks in August, Saturday lunch and Sunday
Rest - Menu 100/155 € bi - Carte 90/130 €
♦ Creative ♦ Design ♦
Find a serene atmosphere, soft lighting and simple decor
designed by J M Wilmotte (dark colours and unusual wine
bottle wails). This provides the setting for inventive
cuisine supervised by Guy Savoy.
RECH
62 avo des Ternes (17th) - (M) Ternes
- tel 01 45 72 29 47
- Closed August, Sunday and Monday
Rest - Menu 36 € (lunch), 54/68 € - Carte 75/117 €
♦ Fish and seafood ♦ Elegant ♦
A renowned Art Deco-style restaurant with an enticing list
of house specialities: shellfish, whole fish served for two
people. Rech's own camembert and supersized éclairs.
SORMANI
4 r. Gen-Lanrerac (17th) - (M) Charles de Gaulle-Etoile
tel 01 43 80 73 91
- Closed August, Saturday, Sunday and Bank Holidays
Rest - Carte 62/145 €
♦ Italian ♦ Romantic ♦
Latin charm predominates in this restaurant near the Place de
l'Etoile. Attractive Baroque-style decor featuring a red colour
scheme and Murano glass chandeliers. A "dolce vita" atmosphere
in which to enjoy Italian cuisine.
LES TABLETTES DE JEAN-LOUISE NOMICOS
76 avo Bugeaud (76th) - (M) Victor Hugo
- tel 01 56 28 16 16
Rest - Menu 42 € (lunch), 80 € bi/145 € - Carte 100/175 €
♦ Modern ♦ Elegant ♦
Having manned the kitchens at Lasserre, Jean-Louis Nomicos
is now pursuing his solo career on the premises formerly occupied
by Joël Robuchon's La Table. Savour his fine, Mediterranean
inspired cuisine to a backdrop of original and contemporary decor.
ANTOINE
70 av. de New-York (16th) - (M) Alma Marceau
- tel 01 40 70 19 28
- Closed 2 to 17 August
Rest - Menu 78 € (dinner)/120 € - Carte 85/150 €
♦ Fish and seafood ♦ Elegant ♦
A new chef took the reins in 2012, and the restaurant remains
a good place for seafood in Paris. Delivered directly from the
ports of Brittany, the Basque Country or the Mediterranean, the
quality ingredients are handled with expertise and inspiration.
Elegant contemporary decor.
LE PERGOLÈSE (Stephane Gaborieau)
40 r. Perqolese (16th) - (M) Porte Maillot
- tel 01 45 00 21 40
- Closed 3 weeks in August, Saturday lunch and Sunday
Rest - Menu 48 € (lunch), 98/115 € - Carte 85/120 €
♦ Modern ♦ Elegant ♦
A successful reinterpretation of southern cuisine with a
smattering of Japanese touches by a chef awarded the
'Meilleur Ouvrier de France'. It is served in a decor
that is at once pared down and elegant.
RAPHAEL LE RESTAURANT - Hôtel Raphael
17 ov. Kleber (76th) - (M) Kléber
tel 01 53 64 32 00
- Closed July, August, Saturday and Sunday
Rest - Carte 70/135 €
♦ Modern ♦ Luxury ♦
Inside the Hotel Raphael, this elegant setting notable
for its classicism (high lings, panelling, pendant
chandeliers, colourful drapes etc) contrasts nicely e
with dishes that dar to be original! The young chef,
Amandine Chaignot, has got people talking. Her style
has all the subtlety you would expect.
TŚ YANG
25 avo Pierre-1er-de-Serbie (16th) - (M) l´ena
tel 01 47 20 70 22
Rest - Menu 43/53 € - Carte 50/100 €
♦ Chinese ♦ Luxury ♦ Exotic ♦
Elegant dining rooms (gilded ceilings and dominant
black colour scheme) the setting for traditional
Chinese cuisine from Peking, Shanghai and Sichuan.
An exotic location in which guests will also
appreciate the attentive and stylish service.
CIUTRUS ÉTOILE
6 r. Arsene-Houssaye (8th) - (M) Charles de Gaulle-Etoile
tel 01 42 89 15 51
- Closed Christmas Holidays, Saturday,
Sunday and Bank Holidays
Rest - Menu 52 € (lunch)/8O € - Carte 62/93 €
♦ Modern ♦ Elegant ♦
Gilles. Épié creates original cuisine
that is inspired by his sound classic training and
rich experiences abroad (California). Elegant decor
and delightful service.
LE 39 V (Frédéic Vardon)
39 avo George-V (6th floor - entrance
at 17 r. Quentin-Bauchart) (8th) - (M) George V
- tel 01 56 62 39 05
- Closed August, Saturday and Sunday
Rest - Menu 50 € (lunch), 95/125 € bi - Carte 69/135 €
♦ Modern ♦ Design ♦
The temperature is rising at 39, avenue George V!
On the 6th floor of this impressive Haussmann-style
building overlooking the rooftops of Paris, diners
can enjoy the chef's refined cuisine in a stylish
setting. Dishes are based around a classic repertoire,
top quality ingredients and fine flavours.
MARIGNAN - Hôtel Marignan
12 r. de Marignan (8th) - (M) Franklin D. Roosevelt
tel 01 40 76 34 56
- Closed Saturday and Sunday
Rest - Carte 50/90 €
♦ International ♦ Design ♦ Elegant ♦
Within the Hotel Marignan, this restaurant is very
pleasant for a meal influenced by flavours from around
the world (Chinese soup, burger with foie gras, sole
meunire etc). It is very contemporary and at the same
time retro with its 1950' inspired decor, whith exudes
elegant but not ostentatious luxury. The chef lacks
neither inspiration nor expertise.
114 FAUBOURG - Hôtel Bristol
114 r. Fg St-Honoré (8th) - (M) Miromesnil
- tel 01 53 43 44 44
- Clotsed 27 July-17 August, lunch Saturday and Sunday
Rest - Menu 66/139 €
♦ Modern ♦ Elegant ♦
This chic brasserie within the premises of Le Bristol
has a lavish interiours with gilded columns, floral
motifs and a grand staircase. Savour dishes from the
menu of fine brasserie classics cooked with care and
lots of taste.
IL CARPACCIO - Hôtel Le Royal Monceau
37 avo Hoche (8th) - (M) Charles de Gaulle-Etoile
- tel 01 42 99 88 00
- Closed August, Sunday and Monday
Rest - Menu 145/200 € bi - Carte 85/150 €
♦ Italian ♦ Elegant ♦
You reach the restaurant via a remarkable corridor
decorated with thousands of shells. The restaurant
decor, reminiscent of a winter garden, is also delightful.
The menu is unapologetically simple and in the great
tradition of italian home cooking.
LE RELAIS PLAZA - Hôtel Plaza Athénée
25 avo Montaigne (opening scheduled in June 2014
after renovation) (8th) - (M) Alma Marceau
tel 01 53 67 64 00
- Closed August
Rest - Menu 54 € - Carte 85/165 €
♦ Traditional ♦ Brasserie ♦ Luxury ♦
The chic, intimate 'local' for the nearby fashion houses.
Timeless atmosphere and beautiful 1930s decor inspired by
the Normandie cruise ship. Classic, refined cuisine.
LES 110 DE TAILLEVENT
795 r. du Faubourg-St-Honoré (8th) - (M) Charles de Gaulle-Etoile
tel 01 40 74 20 20
- Closed 4 to 25 August and 25 December-1 January
Rest - Menu 41 € - Carte 45/100 €
♦ Modern ♦ Elegant ♦
The stunning dining room of the Hotel Vernet is crowned
by a large Eiffel designed glass canopy and embellished
with pilasters and drapes. The perfect setting for a
special occasion, where the refined cuisine encompasses
a classic repertoire with new combinations of flavours.
PERSHING HALL - Hôtel Pershing Hall
49 r. Pierre Charron (8th) - (M) George V
tel 01 58 36 58 36
Rest - Menu 45 € (weekday lunch) - Carte 53/85 €
♦ Modern ♦ Minimalist ♦
A contemporary atmosphere and hip cuisine - a fusion of
French, Italian and Asian influences - characterise this
restaurant with its trendy decor. The courtyard facing
the planted wall is particularly irnpressive, as is the
fine choice of champagnes.
RESTAURANT DE SERS - Hôtel de Sers
41 avo Pierre-1er-de-Serbié (8th) - (M) George V
tel 01 53 23 75 13
- Closed August and Sunday dinner
Rest - Menu 80/125 € bi - Carte 66/104 €
♦ Modern ♦ Fashionable ♦
Minimalist elegance and a designer setting are the hallmarks
of this restaurant that showcases organic products. Some dishes
are low-calorie for those keeping an eye on their waistline.
Pleasant terrace, as well as a private room for business lunches.
OKUDA (Toru Okuda)
7 r. de la Trémoille (8th) - (M) Alma Marceau
- tel 01 40 70 19 19
-Closed 1 week in August, Tuesday lunch and Monday
Rest - (booking advisable) Menu 185 € (lunch)/260 €
♦ Japanese ♦ Elegant ♦ Traditional ♦
A sober and elegant decor, 23 seats, hostesses in traditional
kimono and golden silence. It is in this setting that since
2013 diners have been tasting the 'kaiseki' creations of the
famous Japanese chef Toru Okuda, crowned with Michelin stars
back in Tokyo. Harmonious flavours, subtle sauces, delicate
textures - this is great art.
MINI PALAIS
Au Grand Palais - 3 avo Winston Churchill (8th)
- Champs-Elysees C1emenceau
tel 01 42 56 42 42
Rest - Carte 33/71 €
♦ Modern ♦ Elegant ♦
Concealed within the Grand Palais, the Mini Palace is dedicated
to the full sures of the palate, with a focus on generosity,
abundance and the finest' ingredients. The snack menu is available
from midday to midnight. Tea room and an exquisite terrace.
TIMGAD
21 r. Brunel (17th) - (M) Argentine
tel 01 45 74 23 70
- Closed August and Sunday dinner
Rest - Carte 45/85 €
♦ Marrocan ♦ Exotic ♦ Elegant ♦
Experience the historic splendour of the city of Timgad in this
elegant Moracann restaurant adorned with fine stuccowork.
Fragrant North African cuisine, including couscous and tagines.
FRÉDÉRIC SIMONIN
25 r. Bayen (17th) - (M) Ternes
- tel 01 45 74 74 74
- Closed 2 to 28 August, Sunday and Monday
Rest - Menu 39 € (weekday lunch), 55 € bi/145 € - Carte 81/153 €
♦ Modern ♦ Cosy ♦ Elegant ♦
A white-and-black decor forms the backdrop to this chic restaurant
opened in 2010 close to Place des Ternes. Fine, delicate cuisine
from this chef with quite a career behind him already.
L'ISTANT d'OR
36 avo George-V (8th) - (M) George V
tel 01 47 23 46 78
- Closed 30 July-2l August, Sunday and Monday
Rest - Menu 80/100 € - Carte 75/90 €
♦ Modern ♦ Design ♦ Luxury ♦
This restaurant promises fine gourmet dining in rne heart of Paris'
so-called 'gal, den triangle', on Avenue George V. Enjoy dishes such
as the langoustines cooked with squash, morels and chestnuts. The
decor, with its white lacquered walls, makes for a chic and glamorous
haven, which is in keeping with the neighbourhood.
MARIUS ET JANETTE
4 avo George V (8th) - (M) Alma Marceau
tel 01 47 23 41 88
Rest - Menu 48 € (weekday lunch) - Carta 85/130 €
♦ Fish and seafood ♦ Formal ♦
This seafood restaurant's name recalls Marseille's Estaque district.
It has an ee" gant nautical decor and a pleasant street terrace in
summertime.
L'ARÔME
3 r. St-Philippe-du-Roule (8th)
- (M) St-PhiJippe-du-Roule
- tel 01 42 25 55 98
- Closed 4 to 24 August, 21 to 29 December,
Saturday and Sunday
Rest - Carte 93/109 €
♦ Modern ♦ Elegant ♦
Attractive restaurant run by Eric Martins (front of house) and
Thornas Boullault (in the kitchen). Comfortable dining room with
a warm atmosphere and open kitchen. Modern cuisine.
M64 - Hôtel Intercontinental Avenue Marceau
64 avo Marceau (8th) - (M) George V
tel 01 44 43 36 50
- Sunday dinner
Rest - Menu 49 € (lunch)/99 € bi - Carte 64/80 €
♦ Modern ♦ Cosy ♦
Relax in the M64's lounge-style setting, where you can savour
'natural' cuisine based around spontaneity and, of course, the
freshest produce. Guests can I admire the chefs work in the
open kitchen.
CONTI
72 r. Lauriston (76th) - (M) Boissiére
tel 01 47 27 74 67
- Closed 4 to 25 August, 25 December-7 January,
Saturday, Sunday and Bank Holidays
Rest - Menu 35 € (lunch) - Carte 55/74 €
♦ Italian ♦ Intimate ♦ Cosy ♦
The intimate decor of this restaurant brings to mind a private
club or an Italian theatre with its red velvet, crystal mirrors
and chandeliers. The many regulars are drawn here by the
excellent, classic Italian cuisine.
MAXAN
3 r. Quentin-Bauchart (8th) - (M) George V
tel 01 40 70 04 78
- Closed 7 to 23 August, 24 December-s January,
Saturday lunch and Sunday
Rest - Menu 40 € - Carte 40/60 €
♦ Modern ♦ Minimalist ♦
This is the new location - a stone's throw from avenue George
V - of Maxan, which used to be near Miromesnil. In the elegant
and discreet decor, done out in a palette of greys, it is a
pleasure to rediscover tasty market cooking. The lunch set
menu is a good deal.
NOLITA
7 avo Matignon (Motor Village - 2nd floor) (8th) - (M) Franklin D. Roosevelt
tel 01 53 75 78 78
Rest -Menu 49 € (dinner) - Carte 42/79 €
♦ Italian ♦ Design ♦
A chic restaurant inside the MotorVillage (the showroom of a
major Italian car manufacturer). Authentic Italian cuisine
with flavours to match.
MARKET
75 avo Matignon (8th) - (M) Franklin D. Roosevelt
tel 01 56 43 40 90
Rest - Carte 44/97 €
♦ Creative ♦ Design ♦
Polished concrete, linen, wood and ethnic touches set the scene
for this chic, trendy bistro serving wonderful fusion cuisine
supervised by New Yorker Jean Georges Vongerichten.
DOMINIQUE BOUCHET
7 7 r. Treilhard (8th) - (M) Miromesnil
- tel 01 45 61 09 46
- Closed 3 weeks in August, Saturday and Sunday
Rest - (booking advisable) Menu 105 € (dinner) - Carte 66/103 €
♦ Modern ♦ Bistro ♦ Trendy ♦
This is the kind of place you will want to recommend to all your
friends. It has an intimate, contemporary atmosphere, attentive
service, and beautifully prepared dishes based around fresh and
tasty market ingredients.
ETC...
2 r. La Pérouse (16th) - (M) Kléber
- tel 01 49 52 10 10
- Closed 29 July~25 August, saturday lunc and Sunday
Rest - Menu 90 € (dinner) - Carte approx. 77 €
♦ Modern ♦ Trendy ♦ Design ♦
This restaurant run by Chistian Le Squer-the chef of the famous
Ledoyen - is actually a chic minimalist- style bistrot that is
both contemporay and convivial style. It serves modern, higt
quality cuisine, as well as a concise menu that focuses on
seasonal produce.
LE DOBIN DE MARK SINGER
42 r. des Acacias (17th) - (M) Charles de Gaulle-Etoile
tel 01 43 80 28 54
- Closed 2 weeks in August, Saturday lunch, Sunday and Monday
Rest - Menu 35/85 € - Carte 43/74 €
♦ Modern ♦ Fascionable ♦
An American who has been working in France for years,
Mark Singer is first and foremost a chef without borders:
his trademark is an assured grasp of classic techniques
put to the service of original recipes. He has benn
running Le Dodin since the end of 2011, creating such
winning combinations as scallop ceviche and kefir
lemonade...
LE PRÉ CARRÉ - Hôtel Splendid Étoile
1 bis av. Carnot (17th) - (M) Charles de Gaulle-Etoile
tel 01 46 22 57 35
- Closed 3 weeks in August, 1 week Christmas
Holidays, Saturday lunch and Sunday
Rest - Menu 35 € (dinner) - Carte 40/73 €
♦ Traditional ♦ Fashinable ♦
In the dining room, two mirrors facing each other reflect
Le Pre Carre's infinite elegance and welcoming decor.
Aromatic herbs and spices add a gentle touch to the
gourmet cuisine, which is very much in keeping with
the times.
JACQUES FAUSSAT-LA BRAISIÈRE
54 r. Cardinet (17th) - (M) Malesherbes
- tel 01 47 63 40 37
- Closed August, 24 December-2 January,
Saturday except dinner from October-April,
Sunday and Bank Holidays
Rest - Menu 38 € (lunch)/110 € - Carte 62/74 €
♦ Traditional ♦
Comfortable, modern restaurant decorated in a tasteful
restrained style. The menu is influenced by the cuisine
of southwest France, changes with the seasons and the
chefs whims.
MAKASSAR - Hôtel Rinassans Arc de Triomphe
39 avo Wagram (17th) - (M) Ternes
tel 01 55 37 55 57
Rest - Menu 38 € - Carte 45/65 €
♦ Creative ♦ Fashionable ♦
The decor of this restaurant (part of the Hotel Renaissance)
is inspired by Indonesia, as can be seen in the numerous
discreet details on display. The cuisine is equally
impressive with a menu that features many of the great
classic Frenc dishes alongside more exotic fare.
AGAPÉ
51 r. Jouffroy-d'Abbans (17th) - (M) Wagram
- tel 01 42 27 20 78
- Closed 25 JUly-18 August, Saturday and Sunday
Rest - Menu 90/120 € - Carte 86/146 €
♦ Modern ♦ Minimalist ♦
This smart restaurant, whose name means love in Greek,
sports a minimalist decor. Concise, enticinq menu.
Extremely popular with gourmets.
GRAINDORGE
15 r. Arc-de- Triomphe (17th)
- (M) Charles de Gaulle-Étoile
tel 01 47 54 00 28
- Closed Saturday lunch and Sunday
Rest - Menu 28 € (weekday lunch), 35/55 € - Carte 45/60 €
♦ Flemish ♦ Retro ♦
Potjevlesch (potted meat), bintje farcie (stuffed
potatoes), waterzoï (a stew with Ostend grey
prawns) and kippers from Boulogne are just some of
the hearty Northern dishes on offer in the Graindorge's
attractive Art Deco setting, washed down with some
delicious traditional beers.
BISTROT DU SOMMELIER
97 bd Haussmann (8th) - (M) St-Augustin
tel 01 42 65 24 85
- Closed 28 July-24 August,
24 December-4 January, Saturday and Sunday
Rest - Menu 39 € (lunch), 54/115 € bi - Carte 53/77 €
♦ Traditional ♦ Bistro ♦
This bistro is run by Philippe Faure-Brae - winner of
the 1992 world champion sommelier award. It offers
market-based cuisine and a pleasant wine tasting cellar,
which is the setting for weekly tasting events (Fridays).
AKRAME (Akrame Benallal)
19 r. Lauriston (16th) - (M) Kleber
- tel 01 40 67 11 16
- Closed 18 to 27 April, 2 to 24 August,
21 December-S January, Saturday and Sunday
Rest - (booking advisable) Menu 105 € (dinner) - Carte 66/103 €
♦ Modern ♦ Bistro ♦ Trendy ♦
Having worked, most notably, at Gagnaire and Adrià,
the young and sprightly Akrame Benallal creates a very
personal and uninhibited cuisine. He dares to try unexpected
marriages of flavours but always with finesse. The very
trendy interior suits these single set menus that change
on a monthly basis. A place to discover!
6 NEW YORK
6 avo de New-York (16th) - (M) Alma Marceau
tel 01 40 70 03 30
- Closed August, Saturday lunch and Sunday
Rest - Menu 40 € (lunch), 75/90 € bi - Carte 55/73 €
♦ Modern ♦ Design ♦
Although the name gives away the address - on Avenue
de New York - the restaurant couldn't be further from a typical
American restaurant. Well-defined, honest flavours and a
respect for the seasons are behind cuisine in perfect
harmony with the elegant and contemporary setting.
LE VINCI
23 r. Paul-Valéry (16th) - (M) Victor Hugo
tel 01 45 01 68 18
- Closed 1 to 21 August, Saturday and Sunday
Rest - Menu 35 € (weekdays) - Carte 54/76 €
♦ Italian ♦ Elegant ♦ Friendly ♦
The sympathetic interior design and friendly service make
Le Vinci a very popular choice a stone's throw from the
avenue Victor-Hugo. The impressive selection of pastas
and risottos, as well as the a la carte meat and fish dishes
vary according to the seasons.
LE BALLON DE TERNES
103 avo Ternes (17th) - (M) Porte Mallot
tel 01 45 74 17 98
- Closed 1 to 21 August, Saturday and Sunday
Rest - Carte 45/80 €
♦ Traditional ♦ Retro ♦
No, you have not had a glass of wine too many! The table
set upside down on the ceiling is part of the 1900 decor
of this brasserie next to the Palais des Congrès.
L'ATELIER DE JOËL ROBUCHON-ÉTOILE
133 avo des Champs-Elysees (Publicis Drugstore
basement) (8th) - (M) Charles de Gaulle-Étoile
- tel 01 47 23 75 75
Rest - Menu 42 € (lunch), 62/174 € - Carte 72/168 €
♦ Creative ♦ Design ♦ Minimalist ♦
Paris, London, Las Vegas, Tokyo, Taipei, Hong Kong,
Singapore, and again Paris. A Franco-international
destiny for these Ateliers in tune with the times!
A greal chef and a great concept: long counter with
barstools, red and black colour scheme and precisely
executed recipes, inspired by France, Spain and Asia.
PAVILLON ELYSÉ LENÔTRE
10 avo des Champs-Etysees (8th)
- (M) Champs Elysées Clemenceau
tel 01 42 65 85 10
- Closed 3 weeks in August, 15 February-2 March,
Sunday except lunch fromApril-October and Monday
from November-March
Rest - Carte 46/65 €
♦ Modern ♦ Friendly ♦
Built for the ~ 900 Universal Exhibition, this pavilion
exudes unpretentious elegance. Appealmg lunch menu,
best enjoyed in the sun on the lovely terrace. Boutique
dedicated to the culinary arts and cookery school.
POMZE
109 bd Haussmann (1st floor) (8th) - (M) St -Augustin
tel 01 42 65 65 83
- Closed 22 December-2 January, Saturday except
dinner from September-June and Sunday
Rest - Menu 34 € - Carte 45/64 €
♦ Modern ♦ Minimalist ♦ Brasserie ♦
The unusual concept behind Pomze is to take the humble
apple as a starting point for a culinary voyage! From
the food shop (where you will find cyber and calvados)
to the restaurant, the "forbitten fruit" provides the
central theme. Creative and intrepid dishes that offer
exellent value for money.
L'ESCIET
28 r. Poncelet (17th) - (M) Ternes
tel 09 66 92 49 13
- Closed 1 to 17 August, Sunday and Bank Holidays
Rest - Menu 36/45 € - Carte approx. 48 €
♦ Modern ♦ Fashionable ♦
King prawns, taramasalata, daikon, lime and ginger;
fresh cod, dried fig crust, chorizo and lemon preserves
etc. L'Escient offers a menu with plenty of original
associations and remains true to its name, always
choosing these judiciously! A very tasty fusion,
in an understated decor.
L'ENTREDGEU
83 r. Laugier (17th) - (M) Porte de Champerret
tel 01 40 54 97 24
- Closed 7 week early May, 3 weeks in August,
1 week Christmas Holidays, Sunday and Monday
Rest - Menu 35/55 €
♦ Traditional ♦ Bistro ♦
Friendly service, a lively atmosphere, a decor that is
reminiscent of southwest France, and delicious seasonally
based cuisine are the hallmarks of this restaUrant with
a tongue-twisting name.
(The Restaurants of hotel of the Guide Michelin)
Champs-Élysées - Étoile - Palais des Congrès
PLAZA ATHÉNÉ
25 av Montaigne (opening scheduled in June 2014
after renovation) (8th) - (M) Alma Marceau
tel 01 53 61 66 65
208 rm
660/785 €
825/1065 € - 53 suites
Rest Le Relais Plaza - see restaurant listing
Rest La Cour Jardin - 01 53 6166 02
(open 1 June-1 September) Carte 95/150 €
♦ Palace ♦ Grand Luxury ♦ Classic ♦
The essence of comfort! In summer enjoy classic
dishes on the charming terrace of the Cour Jardin.
LE BRISTOL
112 r. Fg St-Honore (8th) - (M) Miromesnil
tel 01 53 43 43 00
152 rm
1000/2200 €
1000/2200 € - 36 suites
Rest Épicure
Rest 114, Faubourg
- see restaurant listing
♦ Palace ♦ Grand Luxury ♦ Stylish ♦
SHANGRI-LA
70 avo d'iena (16th) - (M) Léna
tel 01 53 67 19 98
65 rm
700/1600 €
700/1600 € - 36 suites
Rest L'Abeille
Rest Shan Palace
- see restaurant listing
Rest La Bauthinia - Menu 48 €
(weekday lunch)/58 € - Carte 48/124 €
♦ Palace ♦ Historic ♦ Stylish ♦
Occupying the former home of Prince Roland Bonaparte , (1896),
its classic architecture encompasses grandiose lounges, opulent
luxury , and dining options for every taste. A true sense
of exclusivity!
FOUR SEASON GEORGE V
31 avo George-V (8th) - (M) George V
tel 01 49 52 70 00
185 rm
680/950 €
780/1095 € - 41 suites
Rest Le Cinq
- see restaurant listing
Rest La Golerie - 01 49 52 70 06 - Carte 88/157 €
♦ Palace ♦ Grand Luxury ♦ Personalised ♦
Enjoy traditional cuisine at the Galerie restaurant, where tables
are set out in the attractive inner courtyard in summer.
LE ROYAL MONCEAU
37 avo Hoche (8th) - (M) Charles de Gaulle-Etoile
tel 01 42 99 88 00
108 rm
680/950 €
780/1059 € - 41 suites
Rest Le Cuisin
Rest Il Carpaccio
- see restaurant listing
Rest Le Gran Salon - Carte 72/107 €
♦ Palace ♦ Grand Luxury ♦ Design ♦
RAPHAEL
17 avo Kléber (16th) - (M) Kléber
tel 01 53 64 32 00
83 rm
650/950 €
650/950 € - 37 suites
Rest Raphael le Restaurant - see restaurant listing
♦ Palace ♦ Stylish ♦
PRINCE DE GALLES
33 avo George-V (8th) - (M) George V
tel 01 53 23 77 77
155 rm
670/1020 €
670/1020 € - 44 suites
Rest La Scène
- see restaurant listing
Rest Les Heures - Menu 45 €
bi (weekday lunch)/98 € - Carte 62/93 €
♦ Palace ♦ Grand Luxury ♦ Art Deco ♦
The timeless taste of the Belle Epoque!
FOUQUET'S BARRIÈRE
46 avo George-V (8th) - (M) George V
tel 01 40 69 60 00
48 rm
590/1800 €
590/1800 € - 33 suites
Rest Le Diane
- see restaurant listinq
♦ Grand Luxury ♦ Modern ♦
CHAMPS-ÉLISÉES PLAZA
35 r. de Berri (8th) - (M) George V
tel 01 53 53 20 20
25 rm
380/890 €
380/890 € - 10 suites
Rest Le Keller - Menu 39 €
(weekday lunch), 46/108 € - Carte 58/97 €
♦ Luxury ♦ Personalised ♦
LANCASTER
7 r. de Berri (8th) - (M) George V
tel 01 40 76 40 76
57 rm
290/1070 €
450/1070 € - 14 suites
Rest La Table du Lancaster Diane
- see restaurant listinq
♦ Luxury ♦ Classic ♦
RENAISSANCE LE PARC TROCADÉRO
55-57 avo Raymond-Poincare (16th) - (M) Victor Hugo
tel 01 44 05 66 66
122 rm
290/899 €
439/1199 € - 14 suites
Rest Le Relais du Parc - 01 44 05 66 10 (closed 3 weeks
in August,
Saturday lunch and Sunday) Menu 35 €
(weekday lunch)/75 € - Carte 46/72 €
♦ Grand Luxury ♦ Chain hotel ♦ Elegant ♦
MARRIOT CHAMPS-ÉLYSÉES
70 av. des Champs-Elysees (8th)
- (M) Franklin D. Roosevelt
tel 01 53 93 55 00
173 rm
429/999 €
429/999 € - 19 suites
Rest Le Restaurant - 01 53 93 55 44 (closed Monday
dinner, Saturday lunch and Sunday) Menu 45 € (lunch)
- Carte 50/82 €
♦ Luxury ♦ Chain hotel ♦ Modern ♦
The menu in Le Restaurant is centred around
traditional dishes and grilled meats.
L'HÔTEL DU COLLECTIONNEUR
57 r. de Courcelles (8th) - (M) Courcelles
tel 01 58 36 67 00
478 rm
299/789 €
299/789 € - 52 suites
Rest Safran - 07 58366796 - Menu 49 €
(weekday dinner) - Carte 44/87 €
♦ Luxury ♦ Chain hotel ♦ Functional ♦
The brasserie style menu at the Safran is adapted
to international tastes.
VERNET
25 r. Vernet (8th) - (M) Charles de Gaulle-Etoile
tel 01 44 37 98 00
41 rm
270/450 €
290/490 € - 9 suites
Rest Le Vernet - see restaurant listing
♦ Luxury ♦ Classic ♦
Superb glazing in the restaurant; short menu placing
seasonal produce centre-stage.
BALTIMORE
88 bis avo Kleber (16th) - (M) Boisslere
tel 01 44 34 54 54
102 rm
235/530 €
235/530 € - 1 suites
Rest Le Table du Baltimore - see restaurant listing
♦ Historic ♦ Elegant ♦ Cosy ♦
The bar is worth a special mention and is appreciated
by business travellers in particular.
LA TRÉMOILLE
14 r. Tremoille (8th) - (M) Alma Marceau
tel 01 56 52 14 00
88 rm
330/720 €
330/720 € - 5 suites
Rest Louis (closed Saturday,
Sunday and Bank Holidays)
Menu 48 € (weekday lunch)
- Carte 51/65 &euro
♦ Luxury ♦ Stylish ♦ Elegant ♦
Contemporary cuisine in a lounge-style atmosphere.
RENAISSANCE ARC DE TRIOMPHE
39 avo Wagram (11th) - (M) Ternes
tel 01 55 37 55 37
118 rm
329/1200 €
329/1200 € - 22 suites
Rest Makassar - see restaurant listing
♦ Luxury ♦ Chain hotel ♦ Design ♦
Thls restaurant Specialising in local cuisine and
indonesian delicacies has a lounge-style atmosphere.
SAN RÉGIS
72 r. J. Goujon (8th) - (M) Champs-Elysées Clemenceau
tel 01 44 95 16 16
40 rm
440/815 €
610/815 € - 3 suites
Rest - (closed Sunday, except residents) Carte 47/70 €
♦ Luxury ♦ Stylish ♦
The hotel's exquisitely appointed classic restaurant
occupies a luxurious and exclusive lounge-library.
INTERCONTINENTAL AVENUE MARCEAU
64 avo Marceau (8th) - (M) George V
tel 01 44 43 36 36
55 rm
350/1600 €
550/1600 €
Rest M64 - see restaurant listing
♦ Luxury ♦ Business ♦ Modern ♦
MARIGNAN
12 r. de Marignan (8th) - (M) Franklin D. Roosevelt
tel 01 40 76 34 56
122 rm
580/780 €
580/780 € - 10 suites
Rest Le Marignan - see restaurant listing
♦ Luxury ♦ Modern ♦ Design ♦
HÔTEL DE SERS
41 avo Pierre 1er de Serbie (8th) - (M) Geoge V
tel 01 53 23 75 75
45 rm
450/650 €
500/750 € - 7 suites
Rest Restaurant de Sers - see restaurant listing
♦ Luxury ♦ Modern ♦ Personalised ♦
SPLENDID ÉTOILE
Ibis avo Carnot (17th) - (M) Charles de Gaulle-Etoife
tel 01 45 72 72 00
55 rm
220/400 €
230/410 € - 2 suites
Rest Le Pré Carré - see restaurant listing
♦ Traditional ♦ Personalised ♦
DANIEL
8 r. Frederic-Bastiat (8th) - (M) St-Philippe du Roule
tel 01 42 56 77 00
22 rm
280/350 €
350/590 € - 4 suites
Rest - (closed August, Saturday and Sunday)
Menu 49 € (weekdays)/79 € - Carte 50/82 €
♦ Luxury ♦ Personalised ♦ Oriental ♦
Dishes bear the influence of the Mediterranean,
as well as the local market.
PERSHING HALL
49 r. Pierre Charron (8th) - (M) George V
tel 01 58 36 58 00
20 rm
324/890 €
234/890 € - 6 suites
Rest Pershing Hall - see restaurant listing
♦ Luxury ♦ Modern ♦ Minimalist ♦