Guide to the best Restaurants in Italy - vegetarian in Milan

(The Michelin Guide restaurants)

JOIA
Chef: Pietro Leeman
VEGETARIAN-MINIMALIST We are in the" home " of the one who first has vegetarian and natural cuisine in the panorama of Italian fine dining, in one of the historic districts of the milanese melting pot. Behind the label of "vegetarian restaurant", where the menu is 80% vegan and gluten-free, there is a man, or rather a great philosopher: Pietro Leemann. His dishes at the edge of the Dream are concrete testimony of the spiritual path and awareness achieved over the years. Recipes that always let their essence shine through, in color, taste, consistency, as well as in presentation. The architectural lines of the restaurant refer to an elegant essentiality and the paralleloia.
The chef's commitment:My kitchen is a friend of the planet, its inhabitants, and those who eat it. It must take into account all these aspects to be in harmony with the Earth and its sustainability. our task lies in knowledge, exercise, as well as disclosure (even at the table!) of those / nformations capable of ensuring this balance. The competition of vegetarian cuisine induced by me and books that over the years I have published are registered in this sense."
Menu 25 € (pranzo), 80/125 € - via Panfilo Castaldi 18 (M) Repubblica
tel 02 2952 2124 - Closed Monday, Sunday

(The restaurants of The Express guide)

AMATI!
Via Cappellini 21
Ph: 02/66712030
Open: only for lunch;
Closed Saturday; Sunday;
Holidays: last three weeks of August
Credit cards: all
Price from: 20 to 40
The restaurant offers healthy food, not necessarily vegetarian. You can order a la carte and pick up the dish from the kitchen; choose ready-made dishes and consume them on the spot or take them away; home service is provided. Try onnvia, the chicken cooked under vacuum at low temperature, with rice, Venus. Very few wines. About 30 euros.

LINFA
Via Bergognone 24
Ph: 02.47709236
Open: lunch and dinner
Closed: Sunday evening, Monday
Holidays: variable in August
Credit cards: all
Price: from 40 to 80
«Milano eat different» declares Linfa to present his menu that aligns dishes made exclusively with vegetable products. In an environment of refined but simple elegance, with young service of exemplary kindness, patti based on Planted, the 'vegetable came' made of pea flour like the "spit" (celeriac, pumpkin, Brussels sprouts) arrive at the table. and the "curry" (mix of vegetables and spices, cashews) or even risotto creamed in red wine with pears and walnuts. Cellar less than essential, with a large presence of natural '. And account, not very slight, around 60-70 euros, with menus at 65 (only electronic payments are accepted).

(The restaurants of Gambero Rosso)

TIPOGRAFIA ALIMENTARE

via Dolomiti, 1
PHONE 0283537868
CLOSED Tuesday all day and Sunday evening
COVERED 27
€ 35 wines excl.
CREDIT CARDS DC, MCard, Visa, POS
BISTROT Local "righteous" bistros in Milan are not lacking, more difficult to create a culinary hub that becomes a reference point for a neighborhood. Tipogriafia Alimentare succeeded and became a meeting place to drink a coffee and read a newspaper, for lunch and dinner, for meetings with food and wine producers. An example of food and wine aggregation that also has its space outside