(The Restaurants of the Italian Academy of Cuisine) | Restaurants | wine bars wine bar | breweries

Delegation: LECCE

ATENZE
Address: Piazza Riccardi 13 Telephone: 0832 245111 Kind of the venue: Restaurant in the hotel Useful info: Menu for celiacs Closing day: never Holidays: never Management (Name/company name): since 1997 Patria Palace Hotel F. Inv. Imm. Srl In the kitchen: Andrea Serravezza Cost: €€€ - from 46 to 65 euros Coverage: 60 Extra place settings outdoors: 100 Parking: Pedestrian area News of particular interest: in the heart of Lecce, Atenze is the restaurant of the Patria hotel. Quality cuisine with refined raw materials to reinterpret tradition in a creative key. Comfortable spaces inside and out Typical dishes: tiella of cardoncelli with potatoes and caciotta leccese cicerchia purée and Gallipoli prawn tail coffee crescents filled with caciocavallo podolico Grilled red mullet fillets with pears and parmesan bonito fillet in a crust of Mediterranean breadcrumbs Dish not to be missed: gurnard in cherry tomato soup with fennel and green broccoli

LE CLUB
Address: Via Regina Isabella 2 Telephone: 0832 246044 Kind of the venue: Restaurant in the hotel Useful info: They accept dogs, Menu for celiacs Closed: never Holidays: never Management: Pierenzo Indirli In the kitchen: Fabio Papadia Cost: from 36 to 45 euros Credit Cards: All Coverage: 50 Extra seats outdoors: 20 Parking: Pedestrian area News of particular interest: the restaurant is a historic residence a few steps from Piazza Sant'Oronzo, opened simultaneously for hospitality and catering at the beginning of 2016, after a careful and refined renovation. The young chef Fabio Papadia offers a cuisine attentive to Salento traditions with a delicate and original creativity. Excellent level of welcome and service, attentive and professional Typical dishes: pearl of salmon with wild fennel, warm burrata with sautéed chicory chicory and citrus salad "Senatore Cappelli" durum wheat macaroni with smoked sea bass rompets and aubergine tartare with mint and Malvasia cooked wine fresh spaghettoni with pecorina ricotta whey and crudité of purple Gallipoli prawns marinated in orange "cicerie e tria" with horse meatballs in Apulian canestrato sauce and oven-baked spunzale Podolian veal medallion cooked at low temperature with wild herbs, crunchy vegetables and sieglinde potatoes sphere of percocche, caramelized lemon and spumoncino from Salento Dish not to be missed: Cuttlefish curls in crunchy almond tempura and anchovy sauce, zucchini cream and fried pepper coriander in red vinegar

VICO DEI BOLOGNESI BISTROT
Address: Via Umberto I 5/7 Telephone: 0832 1790302 Mobile: 3921780120 Kind of the venue: Restaurant in the hotel Useful info: They accept dogs Closing day: Tuesday Holidays: never Management (Name/company name): Francesco Betocchi In the kitchen: Aldo Caricato Cost: €€ - from 36 to 45 euros Coverage: 22 Extra covered outdoors: 28 Parking: Pedestrian area News of particular interest: Cafè Bistrot in the heart of the historic center of Lecce characterized by Emilian cuisine combined with a slight reinterpretation of Salento cuisine. Excellent choice of raw materials Typical dishes: Salmon cubes with guacamole and glazed onion Tigelle filled with cold cuts and cheeses Fresh egg pasta with meat ragu Wheat orecchiette with turnip tops, anchovies and bottarga Smoked and glazed roast beef Low temperature cooked octopus with zucchini milkshake and Parmesan mousse Dish not to be missed: Tortelli with meat and parmesan cream