(Michelin Guide Restaurants)
CORIA (Domenico Colonnetta and Francesco Patti)
MODERN KITCHEN - CONTEMPORARY CONTEXT
Hemp tagliatelle, cuttlefish ink sauce and crunchy fried bread. Capocollo
of Sicilian black piglet with juniper and mulled wine. Ricotta cornucopia with soup
warm figs and nougat ice cream.
menu 48/90 € - Card 56/87 €
- via Infermeria 24
- tel 0933 26596 (reservation recommended)
Closed 20 days in February, 10 days in November on Sunday evenings and Mondays.
