(Michelin Guide Restaurants)
GIA' SOTTO L'ARCO (Teresa Galeone)
CREATIVE CUISINE - ELEGANT
Orecchietta with white lamb ragout on ricotta cream. Crispy mullet with
pistachio on asparagus cream. Aleatico wine soup and cherries with
ice cream and bergamot.
Menus 65/85 € - Card 54/97 €
- corso Vittorio Emanuele 71
- tel 0831 996286 (reservation recommended)
- Closed 15-30 November and Mondays, also Sunday evenings from October to May,
always open in August
