(Restaurants in the Michelin Guide)
TANO PASSAMI L'OLIO
Chef: Gaetano Simonato
CREATIVE - CLASSIC ENVIRONMENT
The change of location that took place a couple of years ago, with the transition from the Navigli area to the elegant surroundings of Parco Sempione, did not affect the gastronomic proposal of chef Simonato. The cuisine does not change gears, it is always creative, elaborate and lively in proposing complex ranges of flavors and textures in the same dish. Naturally, the passion for oils also remains: many dishes are paired with a different type of oil. Strong-willed and outgoing personality, the chef often leaves the kitchen to devote himself to the customers in the dining room with tireless liveliness and enthusiasm.
Menu 35 € (lunch), 105/145 € - Carte 105/145 €
- via Francesco Petrarca 4 (M) Cadorna
- tel 02 839 4139
- Closed Saturday noon, Sunday
