AMA OFFICINA DELLA PIZZA
via G. Matteotti, 165
PHONE3349213481
CLOSED: MONDAY AND TUESDAY; OPEN ONLY IN THE EVENING
COVERED: 30
PIZZA PRICES: FROM 10 TO 18 EURO
CREDIT CARDS: CSI,MC,POS
ITALIAN STYLE PIZZA
Marica Ranieri and Andrea Moroni dreamed of their place so well cared for, fresh and modern in the furniture, centered and quality in the proposal, the discs that come to the table start from a slow and controlled leavening of more than 60 hours, so light and digestible. Only selected ingredients are chosen to season and fresh ingredients are preferred. The Margheria is well done, the Bufalina with raw buffalo is tasty and fresh. Exquisite is the Carciofiamo with fiordilatte, sautéed artichokes, semi-dried Salento cherry tomatoes, cow ricotta and black olive powder. Gourmand-proof the Formaggiosa with four cheese mousse, cow ricotta, sweet gorgonzola, creamy parmigiana crispy bacon chips, pecan and thyme granules. There is good attention to wine and service. Delicious desserts in closing. to the service Delicious desserts in closing.
DESIDERIO
via A.Maggi, 57
PHONE: 07182741
CLOSED: TUESDAY; OPEN ONLY IN THE EVENING
COVERED: 100
PIZZA PRICES: FROM 3.80 TO 8.30 EURO
CREDIT CARDS: ALL
ITALIAN STYLE PIZZA
A wide offer that ranges from pizza to grilled food passing through ethnic dishes. Lots of things and well done, served in a correct time and in a friendly and professional way. Il Desiderio is a historical place in Ancona and its pizzas - fine and crispy - are a must that never goes out of fashion. The digestibility of the product is excellent, the pleasantness of the bite is guaranteed by the fragrance of the base that supports classic condiments. The choice of flavors is vast: Parmigiana (with eggplant, sausage and Parmigiano Reggiano cheese), Verace (with buffalo and piennolo tomatoes), sausage and hot pepper... The menu offers a good selection of classic starters, from bruschette to fritters, to crescia with mortadella. There is also a rich selection of desserts which, however, remains in the traditional repertoire of the pizzeria. Warm environment with soft lighting and open kitchen. In the weekend we suggest to book.
This section of our portals is constantly being updated as information comes to us both from our collaborators and from the various reports pizza lovers send us regularly throughout the year.
Today it is very easy to communicate with the network their opinions, that's why, every report before being officially published must be verified by competent people, this is because we as professionals with established reputation built in 27 years thanks to information provided "only on qualitative bases", we have no intention to play "the reputation" with anonymity, the real and only problem of the Internet.