GIANGI
via Valle, 27
PHONE: 3206441223
CLOSED: TUESDAY OPEN ONLY IN THE EVENING
COVERED: 45
PIZZA PRICES: FROM 5 TO 25 EURO
CREDIT CARDS: ALL
PIZZA TASTING
THE PIZZERIA.
The hills of this agricultural territory full of plots, vineyards and olive groves, about fifteen kilometres from the
fifteen kilometers from the Adriatic Sea, are the setting for a cozy and modern place.
and modern. The proposal includes both classic style pizzas, with soft and airy dough in the style of
in the style of Simone Padoan, stuffed at the end of cooking and to be tasted in slices that
Roman style pizza. The imposed, light and digestible, are accompanied by goodness
Abruzzi and other Italian delicacies in combinations full of verve and creativity that
express flavors always calibrated and reasoned with great skill. Difficult to operate
difficult to make a choice, but do not miss the Abruzz'me (fiordilatte, ventricina di Scerni, ricotta
ricotta, high saffron, pecorino from Castel del Monte), or the Campotosto, delicious Roman
stuffed with stracchino rocket and Campotosto mortadella. Also worth trying are the
Capricciosa che Non c'era (Capricious that wasn't there), embellished with fiordilatte, artisanal cooked Abruzzese
battered artichokes and taggasche olives and the Gentile, a crispy base with fiordilatte
fiordilatte, grilled eggplant, artisanal bacon, gentian gel, Pecorino d'Abruzzo DOP and crunchy eggplant.
Dop and crispy eggplant. To accompany everything, an intelligent wine list.
THE PIZZAIOLO. A path marked by important encounters, such as the one with Renato Bosco and Beniamino Bilali, and the desire to do better and better. had clear ideas right from the start. For a round so much care in the form and in the substance. And the results are appreciated year after year, round after round.
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