In our 29 years of daily dealings with restaurants selected by the most
important gastronomic guides, we have learnt that those who aspires to propose
quality cuisine in this sector cannot the choice of the raw material, as it is the basis
of everything;unquestionably the greatest secret of good or great cuisine,
but also of everyday cooking for true enthusiasts.

Our idea is to dedicate a specific area in our portals to the selection
of products that will be realised with the collaboration
"absolutely anonymous' of restaurateurs and chefs.

An exclusive, independent route.

(Selection 2024)