" Dizionario Gastronomico " Gastronomical Dictionary " Gastronomisches Wörterbuch "
" Dictionnaire Gastronomique " Diccionario Gastronomico"
(© 1998)




Appetizers Soups And Pasta Vegetables
Preparation 
Meats Fish
Sauces Eggs Preserved Meats Cheese Sweets
Fruit Butter 
And Sauces
Aromatic 
Herbs And Spices
Additional 
Cook's Ingredients
Beverages


The Gastronomical Dictionary is meant for hotel-keepers, refreshers,
hall staff, hotel schools students, and even forrestorers clients.
It is conceived as a practical instrument to draw up and understand
the menu, and in order to converse properly at the restaurant

New words, suggestions and definitions segnalazioni@acena.it





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