" Dizionario Gastronomico " Gastronomical Dictionary " Gastronomisches Wörterbuch "
" Dictionnaire Gastronomique " Diccionario Gastronomico"
(© 1998)

Appetizers Soups And Pasta Vegetables
Meats Fish
Sauces Eggs Preserved Meats Cheese Sweets
Fruit Butter 
And Sauces
Herbs And Spices
Cook's Ingredients

The Gastronomical Dictionary is meant for hotel-keepers, refreshers,
hall staff, hotel schools students, and even forrestorers clients.
It is conceived as a practical instrument to draw up and understand
the menu, and in order to converse properly at the restaurant

New words, suggestions and definitions segnalazioni@acena.it

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Concept and Art Direction by Giovanni Zullo
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