(Restaurants in the Michelin Guide)
BERTON
Chef: Andrea Berton
CREATIVE - DESIGN
In the heart of Porta Nuova, an entire glass wall filters light onto a room of contemporary and refined elegance, in line with the characteristics of the new and futuristic neighbourhood. The cuisine revolves around a few ingredients, captivating dishes, essential but not minimalist, in tasting courses that combine meat and fish, to which is added an entirely vegetarian proposal. The setting is creative and modern; the products come from different parts of Italy without a precise territorial reference, as does the well-articulated wine list which includes labels from everywhere. Business lunch during the week.
Price: €€€€
Via Mike Bongiorno 13 - (M) Gioia - 02 6707 5801 - restaurantberton.com - Closed Monday, Sunday and Tuesday at midday
