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Guide to the best restaurants in Italy - Badia a Passignano simbolo-ristoranti

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(Michelin Guide Restaurants)

m-1-stella OSTERIA DI PASSIGNANO
CREATIVE CUISINE - ELEGANT m-2-forchette-r Within the Antinori universe, Osteria has the habit of calling itself in such a way: in fact, it is an elegant restaurant within ancient walls located next to the ancient Badia di Passignano which, besides lending it its name, is the site of the aging cellar (barricaia) of the group's best Chianti wines. We are therefore in the presence of a high level context made of history, blazon and vineyards. The kitchen can now boast of the presence of a young chef who maintains a solid contact with the territory and its main product, wine. The menu with an absolutely seasonal character is personalized by modern techniques and conceived to support the two outstanding elements of the property, the beautiful garden of Badia which provides everything necessary in terms of aromatic herbs and vegetables, as well as the wine list which is meant to be amazing. In particular, for Tuscans: starting from the ones of the landlord with his legendary bottles.
Menu 95 € Carte 80/100 € via Passignano 33 - 055 807 1278 - Closed Sunday evening



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