Guide to the best Restaurants in Italy - of fish in Milan

(Restaurants in the Michelin Guide) | tried by us

TOWARDS CAPITANEO
Chef: Mario and Remo Capitaneo
CREATIVE - DESIGN The two Capitaneo brothers, united by their great passion for cooking, but with different characters, after important experiences in renowned starred restaurants, opened their restaurant in Piazza Duomo. The informal concept includes the possibility of sitting on the large counters surrounding the kitchen or at the black glass tables: observing the chefs' work so closely is fun in itself. On the plate, seasonal raw materials, very fresh, processed with techniques that enhance their characteristics and flavors without unnecessary frills. The intriguing blue lobster with yellow courgettes and the house "welcome": red beetroot petal rose and caviar... One of the most instagrammed specialties!
Price: €€€€
Piazza Duomo 21- (M) Duomo - 02 8975 0929 restaurantverso.com - Closed on Tuesday

SADLER
Chef: Claudio Sadler
CREATIVE - CONTEMPORARY CONTEXT A bastion of Milanese haute cuisine for thirty years, the chef now has a new location at the Casa Baglioni hotel, a beautiful Art Nouveau building from 1913. Inside, the atmosphere becomes very contemporary, with a refined room where sit on colored armchairs to enjoy cuisine with a very precise and recognizable imprint, in perfect balance between tradition and innovation, supported by impeccable raw materials. The cellar also lives up to its reputation: prestigious national and international labels with interesting rarities. Interesting business lunch at midday.
Price: €€€€
Via dell'Annunciata 14 - (M) Monte Napoleone - 02 5810 4451 - restaurantsadler.it - Closed on Sunday evening

VISIONNAIRE BISTROT
CONTEMPORARY ITALIAN - DESIGN Small bistro hidden inside a gallery of beautiful designer furnishings, with a modern and dynamic environment and a gastronomic line signed by the talented chef Filippo Gozzoli. The intent is to propose a cuisine capable of creating synergies between the delicious raw materials and the curiosity to experiment with new flavors and combinations. A hot topic of current affairs, sustainability is mentioned in the "plant-based to share" lunch: a convivial business lunch proposal, which fully enhances the flavors of the plant world.
Price: €€€
Piazza Cavour 3 - (M) Turati - 02 6413 5929 - visionnaire-bistrot.com - Closed Monday, Sunday and Saturday at midday

Porta Nuova Island

VIVA VIVIANA VARESE
Chef: Viviana Varese
CREATIVE - DESIGN On the second floor of Eataly, the most sought-after stations are the fossil wood social table overlooking the open kitchen and the tables arranged along the glass wall overlooking the square. Vibrant and original dishes: the desire to amaze is combined with the talent of Viviana Varese, who ensures precise, beautiful presentations with intriguing colours, served by a young and competent staff. The kitchen is increasingly vital also thanks to the new vegetable garden. For lunch, a simple menu or a gourmet tasting menu. The cocktail list is worthy of attention.
Price: €€€€
Piazza XXV Aprile 10 - Garibaldi - 02 4949 7340 - vivavivianavarese.it - Closed on Sunday

THE LIBERTY
CREATIVE - WELCOMING Inside an Art Nouveau building, not far from Porta Nuova district, welcoming and refined environment, with a main room, a romantic balcony, a room with an open kitchen and a social table. The Mediterranean-style menu includes sea and land.
Price: €€€
Viale Monte Grappa 6 - (M) Garibaldi - 02 2901 1439 - il-liberty.it - Closed Sunday and Saturday at midday

Central Station

THE BLUE TOW
FISH AND SEAFOOD - CONVIVIAL Near the Central Station there will be a large and rich buffet of fresh daily catches to welcome you to follow, seafood dishes in simple and classic preparations, with a place of honor reserved for his majesty the raw fish. Relaxed and jovial atmosphere for a family-run restaurant.
Price: €€€
Via Tadino 73 -(M) Porta Venezia - 02 2048 0964 larisaccablu.com - Closed on Monday

THE COMPANY MILAN
MODERN - TRENDY Not far from Porta Venezia and its lush gardens, Giulia and Andrea's restaurant will welcome you in its narrow street and original atmosphere. Three rooms enriched with tapestries and a beautiful white marble fireplace at the entrance for a cuisine with Mediterranean flavors with some exotic accents. Unmissable is the amberjack caponata where the ceviche is dissolved in the sweetness of the aubergine fried in bread.
Price: €€€
Via Panfilo Castaldi 19 - (M) Porta Venezia - 02 2940 1119 - lasocietamilano.it - ​​Closed on Monday and at midday from Tuesday to Saturday

Porta Romana Porta Vittoria

AUTEM
ON THE MARKET - ELEGANT Chef Luca Natalini opted for a small handwritten card, decided in the morning and sometimes already different the same evening. The idea is that the best product available enters the menu in real time, without compromising on quality and with a strong focus on the sustainability of the suppliers we rely on. The seared cuttlefish with raw pink prawns and meunière sauce is remarkable, but the Inspector knows that he will hardly find the same dish next time...
Price: €€€
Via Lattuada 2 - (M) Porta Romana - 351 278 0368 - autem-milano.com - Closed Tuesday and Wednesday at midday

MATER BISTROT
MODERN - BISTRO' An informal bistro where the imaginative cuisine of chef Alex Leone is based on Italian excellence, but also opens up to contamination from the world: unusual, extreme and captivating flavours. You can choose a selection of small dishes to share, however to discover the true essence of the restaurant we recommend opting for the guided menu.
Price: €€
Via Pasquale 'Sottocorno 7 - (M) Tricolore - 02 91321602 - materbistrot.it - ​​Closed on Monday and at midday from Tuesday to Thursday

REMULASS
MODERN - BISTRO' "Cuisine with roots", hence the name in Milanese dialect, for a small, lively and very popular place in the evening, reservations are particularly recommended. The captivatingly modern and colorful dishes always contain a strong vegetal component, including roots and aromatic herbs. An example? Fermented vegetable dip with baked ricotta and gin dressing.
Price: €€
Via Nino Bixio 27 - (M) Porta Venezia - 02 5251 7356 - remulass.it - ​​Closed on Saturday and Sunday

Navigli

28 PLACES
MODERN - MINIMALIST Small and with an informal charm, 28 Posti places emphasis on the good practices of sustainable cuisine, where attention to waste and a selection of raw materials chosen from small businesses are among the musts. The seasons follow one another with their products in dishes rich in technique and imagination, generous with fusion and fermentation elements. Usually, we rely on the surprise menus of chefs Franco Salvatore and Andrea Zazzara, with a different number of courses, but there is also a small menu.
Price: €€€
Via Corsico 1 - (M) Porta Genova 02 839 2377 - 28posti.org - Closed Monday, Sunday and midday

LANGOSTERIA
FISH AND SEAFOOD - TRENDY One of the city's reference addresses for fish lovers, which comes in mostly classic preparations and with a wide choice of raw foods. The atmosphere of the restaurant adds a very Milanese, refined and trendy côtea, in a succession of rooms with the possibility of also eating at the counter.
Price: €€€€
Via Savona 70 - (M) Porta Genova - 02 5811 1649 - langosteria.corn - Closed on Sunday and at midday on Monday and Tuesday

Sempione City Life

THE WIND ROSE
FISH AND SEAFOOD - CLASSIC A good address for those who like simple and traditional seafood, interpreted by recipes that are inspired by Sardagna but not only. Let yourself be guided by the owner with some off-the-card items linked to the products of the daily market. Particular attention for gluten intolerances.
Price: €€
Via Piero della Francesca 34 - (M) Jerusalem - 02 347338 - restaurantlarosadeiventi.it - ​​Closed Monday and Saturday at midday

Urban area North-East

THE KITCHEN OF MILAN REFRIGERATORS
MODERN - CONTEMPORARY CONTEXT Intriguing location in the artistic-cultural context of the Frigografici Milanesi for this restaurant with modern tones, both in the environment and in the land and sea cuisine, based on products linked to seasonality and the market. The tasting menu is always available and includes four specialties chosen from the menu.
Price: €
Via Piranesi 10 - 02 3966 6784 - lacucinadeifrigoferimilanesi.it - ​​Closed Monday and Sunday evening

South-West urban area

THE PLACE OF AIMO AND NADIA
Chef: Alessandro Negrini and Fabio Pisani
CONTEMPORARY ITALIAN - DESIGN The historic venue which celebrated 60 years of activity in 2022, offers a full-bodied tasting menu in which the Italian territory is exalted in a modern key, lavishing some insights into the origins of the two dynamic chefs - Alessandro Negrini and Fabio Pisani - a Lombard and another Apulian. The L'Orto menu is also intriguing and enhances; vegetal component, and the one dedicated to seasonal routes. The Omaggio a Milano was much appreciated: tortelli stuffed with fassona ossobuco and rnidollo in a Sardinian saffron and parmesan reduction. The attentive and thoughtful service will accompany the evening. Reserve some time to consult the generous wine selection on your tablet, which reveals some gems that are now almost impossible to find.
Price: €€€€
Via Montecuccoli 6 - (M) Primaticcio - 02 416886-- illuogoaimoenadia.com - Closed on Sunday and at midday

ANTICA OSTERIA DEL MARE
FISH AND SEAFOOD - FAMILY Along the Naviglio but away from the nightlife, a restaurant with rustic tones and seafood cuisine. Many appetizers to whet the appetite and inviting trays of raw meats often served shared at the same table before moving on to traditional pastas and grills rich in ousto.
Price: €€
Via Ascanio Sforza 105 - (M) Famagosta 02 8954 6534 - anticaosteriadelmare.it - ​​Closed Sunday and Monday at midday

MOTELOMBROSO
MODERN - DESIGN This modern and elegant restaurant is the result of the successful redevelopment of a former roadman's house on the Alzaia Naviglio Pavese, where Alessandra and Matteo welcome guests with grace and elegant informality. Contemporary land and sea cuisine accompanied by a good wine selection. If you are curious about the name of the sign, ask for clarification, we suggest that it is partly linked to the private room...
Price. €€€
Naviglio Pavese 256 - 333 185 5267 - motelombroso.it - ​​Closed on Monday and at midday from Tuesday to Friday

(The Gambero Rosso restaurants)

142 RESTAURANT

c.so Colombo, 6
tel 0247758490
Closed Monday
Seats 45
Price range €€
142.restaurant
BISTROT. Sandra Ciciriello wanted a place that was lively all day and so she thought of 3 four different moments, from breakfast to dinner. The thread that unites them is the artisanal execution and the basket of ingredients, truly of excellent quality. At the top there is the fish that the restaurant manager chooses and buys herself: don't miss the raw tartare which varies every week. A great classic is the spaghetti with mullet bottarga emulsion renamed "Oro Mio" because it really has the color of precious metal. The service works and the cellar gives great satisfaction thanks to the competence of the owner.

IL CAIROLI BAR & RESTAURANT by “UNA cucina”

38 KITCHEN | 14 CELLAR | 24 SERVICE
via Cusani, 13
Tel 028560605
Closed always open
Seats 70
Price range €€
gruppouna.it/unahotels/unahotels-cusani-milano
RESTAURANT Very central location with a view of the Sforzesco Castle and a bright room for the restaurant inside the UNA Hotels Cusani. Essential and direct menu, suitable for business customers and high-level tourism, which focuses on Italian style. Roasted octopus blended with IGT balsamic vinegar and its caviar on potato cream and crispy purple potatoes; Old Milan risotto and ossobuco medallion and its bus; Calamari cooked at low temperature with yuzu sauce and seasonal peas; Homemade ice cream. Good cellar, efficient service.

WITH US IN THE HOTEL MAGNA PARS SUITES

38 KITCHEN | 15 CELLAR | 25 SERVICE
via Forcella, 6
tel 028338371
Closed on Sunday
Seats 120
Price range €€€
magnapars-suitesmilano.it
RESTAURANT Andrea Alfieri, a highly experienced chef, is in command of the kitchen of one of the beautiful and original spaces in Milan, in the hotel sector. The internal room is refined, warm and well lit while the small courtyard offers natural tranquility in the summer. The menu offers some classic fish and seafood proposals (Milan style cutlet, fried calamari and prawns), the house signature dishes (caged egg, milk cream and Grana Padano, black and white truffle) and very Italian dishes, simple and well executed. Valid cellar and adequate service.

EXIT URBAN GASTRONOMY

p.zza Erculea, 2
tel 0235999080
Closed always open
Seats 40
Price range €€
exit-milano.com
BISTROT. The good news for the (many) faithful of the most refined food kiosk in the city is the birth of the Exit Bar - managed by the expert Dom Carella - in the square: classic cocktails and various tastings. Matias Perdomo's Urban Gastronomy, informal and classy (and at Milanese prices) continues a path where from oysters to anchovies, from Manuelina's cheese focaccia to dishes cooked that are anything but banal, it is impossible not to find something pleasant. Lately there has been more attention to vegetables, while for carnivores there is no shortage of tripe, pecorino and parsley or cow's diaphragm, Jerusalem artichoke, black cabbage and quince. The cellar which bears the signature of Thomas Piras and is well managed by the smiling Romina Ridolfi; the young service is dynamic. The outdoor space, in a large square that empties in the evening, remains a plus.

GLOBE

40 COOKING | 15 CELLAR | 23 SERVICE
P.zza Cinque Giornate, 1 c/o Coin
tel 0255181969
Closed Monday evening
Seats 200
Price range €
globeinmilano.it
RESTAURANT A place with a view where you can stop from brunch time (Saturday and Sunday) to after-dinner (when it becomes a cocktail bar), passing through lunch (also in a light format, both in price and in the proposal), for aperitif and dinner, with a more complex menu and the possibility of opting for a tasting of 5 courses. The cuisine, starting from quality raw materials, moves on some constants (such as raw fish and meat and the selection of oysters) and between land and sea dishes validly executed and with the right balance of flavours. Level cellar. Kind and precise service.

INSIEME RESTAURANT

via G. Rosari, 12
tel. 3917182416
CLOSED Monday and Sunday for dinner; open only for dinner excl. Sunday
COVERAGE 35
Price range €€
insieme.restaurant
BISTROT. Together because they are a couple at work and also in life Federica and Alessandro, at the helm of a graceful and measured place in every respect. The comfortable environment invites you to stop, but it is above all Alessandro's cuisine that attracts: The menu is concise and changes frequently because it follows the market, and the dishes are refined, even in presentation, balanced and delicious with a modern touch. This is the case of cow's milk ricotta, pear mustard, elderflower and honey, veal cooked at low temperature, tuna sauce and fried caper from Pantelleria, Grana Padano reserve 20 months egg and douxelle. Simple yet delicious desserts, such as shortcrust pastry and custard. You are welcomed with a smile and you even drink.

THE MANZONI

41 KITCHEN | 14 CELLAR | 24 SERVICE
via A. Manzoni, 5
tel 0289094348
Closed on Sunday
Seats 100
Price range €€€
themanzoni.com
RESTAURANT Change of pace in the Milan venue, designed by Tom Dixon. You enter from via Manzoni but the best is at the end: highly polished steel, granite blocks, marble, lava stone tiles, cement plaster, brass, showers of chandeliers. A journey into play and exploration of the materials that have always fascinated the great English designer. There is even an urban jungle full of plants and very cool, where you can relax, perhaps after the culinary experience. At the reopening, the new team of Giuseppe Daniele took office, a chef with valid experience, who gives the best in Mediterranean dishes, with good creativity. The best are part of the Ultra menu: carpaccio of red prawns, foie gras and coffee; cakes; of eel, pizzaiola sauce and salicornia; cod, escarole cream and dark shallots; Catalan egg and passion fruit. The cellar has improved but requires more effort, while the service has found the right solution.

MATER BISTROT

via R Sottocorno, I
tel 0291321602
Closed Monday all day, Tuesday, Wednesday and Thursday for lunch
Seats 28
Price range €€
materbistrot.it
BISTROT. A frank and informal place, which offers good seasonal cuisine with various interesting ideas, especially because here you are not afraid of pop excursions and only apparent simplifications. Geographical and ideological mixes galore. The initial series of bites already outlines the path to enjoyment: crusty bread, butter, anchovies and masculina da magghia, lamb meatballs and plum sauce, asparagus, gribiche sauce, onion crumbs. A few main dishes, such as risotto with beurre blanc, raw Bacci 1925 sausage, tarragon and fennel sauce, the courageous Diaframma with clam sauce, sea fennel. Three blindfolded and guided menus of 4, 5 and 6 courses at 55, 65 and 75 euros. The wine list focuses on natural wines from small producers. Minimal environment already seen. Casual service.

MIRO - Osteria del Cinema

via Milazzo, 9 c/o Anteo Palazzo del Cinema
tel 0236589420
Closed Monday open only for dinner excl. Saturday and Sunday
Seats 40
Price range €€
mirosteria.com
BISTROT. Miro means a bit of Milan and a bit of Romagna, and therefore a bit of Visconti and a bit of Fellini, the two great rivals of Italian cinema of the Sixties. This is not a casual quote because we are inside one of the most beautiful cinemas on the Peninsula, so advanced as to focus on an authentic tavern, in which chef Enrico Maridati projects an intelligent proposal, a few well-matched ingredients and clear flavours, sometimes a little overexposed: Norma poisonata reinvents Sicilian spaghetti, The Bone Collector is roasted marrow with endive, gremolada and kumquat. The names of the dishes are cinematic but the game never gets carried away. Small wine list. Servizio smiling. In good weather there is also an outdoor area.

BISTROT PAINTINGS

41 KITCHEN | 15 CELLAR | 24 SERVICE
via Solferino, 48
tel 0247755505
Closed Monday and Sunday
Seats 50
Price range €€€
quadribistrot.it
RESTAURANT The premises are those of Pisacco, with some modifications, but despite the sign the concept of the bistro has veered towards that of the signature restaurant. The main interpreter is Riccardo Quadri, a young Ticino chef who had two masters such as Carlo Cracco and Yannick Alleno, as evidenced by the elegance in the dish and a substantially delicate hand. Quadri has what it takes to enter the city's elite salon, because the proposals are never banal and the result is excellent as in the case of the scallop, extraction of celeriac and spinach, the risotto with raw ham, extraction of tomato and marrow au gratin or of pigeon, coconut and olives. The tastings are four to seven courses. The cellar is growing, the service is young but attentive.

A’ RICCIONE

39 KITCHEN | 15 CELLAR | 24 SERVICE
via T. Taramelli, 70
Tel. 02683807
Closed Monday all day, Saturday for lunch and Sunday for dinner
Seats 120
Price range €€€
ariccionemilano.it
RESTAURANT The Abruzzo brothers Beppe and Dante Di Paolo deserve great credit not only for having saved a historic establishment - it was the "fish" restaurant in the 1960s and 1970s - but for relaunching it, creating a bistro and reorganizing the two upper floors of the Brian & Barry Building, to make it a fashionable terrace. The menu has remained faithful over the centuries, in the name of simplicity and (great) raw materials: raw meats and oysters, homemade pasta with fish ragù, fried foods (excellent) and fish (also of considerable size) in classic recipes. It ends with a good dessert while you can choose well from the cellar. The service handles the frequent sell-outs with a smile and skill.

DRESS

via Fiori Chiari, IA
tel 0249500590
Closed always open
Seats 120
Price range €€€
vestafiorichiari.com
BISTROT. In the culinary redevelopment of Brera, it is the place that immediately won over the fashionable public hunting for fish and shellfish, the fish soul of the company that also owns Casa Fiori Chiari (at 8 of the same street) and another place in the works. It is objectively one of the most beautiful places of the latest generation, designed by Stefano Belingardi, with a spectacular outdoor space with a Sanremo model staircase and two interiors, where you can have an aperitif and after dinner, sit in the restaurant or at the two counters. On the menu therefore fish, natural or in dishes of moderate creativity: cuttlefish tagliatelle, pea variation, lemon; spaghetti alla guitar, king crab, yellow cherry tomatoes, lime, parsley crumble; roasted turbot, asparagus, citrus jus. Cellar suitable for highly efficient service.


OTHER GOOD ADDRESSES

Milan detail
via G. Tiraboschi, 5
tel 0247755016
Closed open only for dinner excl. Saturday and Sunday
particolaremilano.com
RESTAURANT. 1950s design and creative Mediterranean cuisine. Worth trying for its versatile offering and atmosphere faithful to its name.

(I Ristoranti dell'Accademia Italiana della Cucina)

THE BREADSTICK Address: Via Gian Battista Tiepolo 54 Telephone: 02 730392 Mobile: 3355334113 Type of restaurant:< /b> Restaurant - Pizzeria Closed day: Monday morning Holidays: August; 24 Dec - 2 Jan Management (Name/company name): Mauro and Pasquale Gaggianelli In the kitchen: Cosimo Santobuono Cost: €€€ - from 46 to 65 euros Seats: 95 Parking: Convenient Notes of particular interest:< /b> Mauro Gaggianelli, born and raised in Bisceglie, saw the boats returning with their catch and began to imagine how to cook fish since he was a child. Which he began to do concretely in 1982 in Puglia. Having taken over this historic Milanese restaurant (active since 1952), he brought his passion to Milan and since 1998 has won over a loyal clientele. The preparations are respectful of the Apulian tradition and the raw materials are always of great quality. The environment is simple and welcoming. Two tasting menus and, from 2016, a vegetarian menu. Well-stocked cellar and accurate service Typical dishes: raw seafood, marinated dishes and hot appetizers of Pezzogna style Santobuono tuna with turmeric sliced ​​grouper with artichokes sliced ​​sea bass with truffle (in season) Roman-style artichokes with lupins Dish not to be missed: spaghetti alla Grissino with red mullet, baby octopus, clams and mussels

ANTICA OSTERIA DEL MARE
Address: Via Ascanio Sforza, 105 Telephone: 02 89546534 Website: http://www .anticaosteriadelmare.it Type of restaurant: Trattoria Closing day: Sunday and Monday at midday Holidays: 3 weeks in August Management (Name/company name): since 2006 Salvatore Pili >In the kitchen: Salvatore Pili Cost: €€€ - from 46 to 65 euros Seats: 75 Parking: Convenient Notes of particular interest: elegant restaurant with air conditioning Typical dishes: Raw seafood Spaghetti with red prawn tartare and Sardinian pecorino cheese Amberjack potatoes and artichokes Alghero-style scampi Baked Sardinian pork Dish not to be missed: Spaghetti with fresh sea urchins

AT THE PORT
Address: Piazza Antonio Cantore
Telephone: 02 89407425 - 02 8321481 Website: http ://www.alportomilano.it
Closed day: Sun, Mon at midday
Holidays: Aug, 25 December - 3 January
Management (Name/company name): since 1967 Pier Domenico Buonamici and Anna Pucci
In the kitchen: Emilio Mola, Barbara Buonamici
Cost: €€€€ - from 66 to 100 euros
Seats: 90
Parking: Convenient
News of particular interest: The restaurant was opened in 1967, in the former toll booth of Porta Genova, to allow the Milanese to taste the excellence of the fish. The dishes are prepared based on the catch of the day, favoring the quality of the raw materials, to enhance the flavor of the sea.
Typical dishes: mixed raw fish selection of oysters captain's risotto Bavarian fried seafood with fruit
Dish not to be missed: sea bream with lemon and thyme

HOME CORNER
Address: Viale Piave 17 Postal code: 20100 Telephone: 0276016221 Closed day: Sat at midday, Sun Holidays: 10 days until Christmas and 20 days ago Management (Name/company name): Angelo Roccavilla, his wife Petra in the dining room In the kitchen: Angelo Dilizia Cost: €€€€ - from 66 to 100 euros Covered: 60 Parking: Private in the restaurant or in the garage News of particular interest: A cuisine mainly based on excellent quality fish, with some valid incursions also among land dishes (try the braised ravioli and the grilled Nebraska rib). Ingredients carefully researched and always cooked with simplicity and a few touches of innovation, while remaining within the scope of good taste. "Bistrot" type environment, a little noisy, often crowded, with tables too close together. However, the service, supervised by the owner's wife, Mrs. Petra, is efficient and friendly. A mention for the mandarin sorbet which closes a valid experience. High account Typical dishes: raw sea fish cod creamed with caramelized Tropea onions broad bean puree with crunchy baby squid Verrigni spaghetti with clams and mullet roe tuna tartare with burrata stracciatella cassata with dark chocolate Dish not to be missed: Sicilian tuna Messina style

CHARMANT
Address: Via Giuseppe Colombo 42 Telephone: 02 70100136 Closing day: Sun Holidays: 5 - 27 Aug Management (Name/company name): since 1995 Rocco Urso In the kitchen: Giuseppe Mari Cost: €€€€ - from 66 to 100 euros Seats: 40 Parking: Convenient Notes of particular interest: restaurant, with air conditioning Typical dishes: seafood crudités and selection of hot appetizers - lipsticks, moleche and creams according to the season - first courses with seasonal products - seasonal catch and daily arrivals from the Brindisi area - soft pastiera Dish not to be missed: paccheri with lobster

THE BELVEDERE GARDENS
Address: Via Orti 10 Telephone: 02 49781425 Website: http://www.gliortidelbelvedere.it Day of closing: Sunday and Monday for lunch Holidays: two weeks in August Management (Name/company name): Francesco Baccaro In the kitchen: Jerome Matining Cost: €€€ - from 46 to 65 euros Seats: 60 Additional seats outdoors: 60 Parking: Private restaurant or garage with agreement News of particular interest: Fish restaurant that pays maximum attention to the quality of the fish and the raw materials used to enhance their flavours. First and second courses, always in generous portions, are inspired by traditional recipes albeit with some innovative ideas. Numerous tables also outside for summer evenings. Typical dishes: Raw fish - Curled octopus grilled on lava stone with broad bean purée - Tagliatelle with chilli pepper and seafood and cherry tomatoes in a puff pastry crust - Roasted cuttlefish, black bread cream and braised cabbage - Catalan shellfish - Blancomisu Dish not to be missed: Sea bass in salt

tried by as