AL TAGLIO
102/104 Albion St, Surry Hills
TEL.+61280215944
PIZZA TASTING
Praiseworthy Enrico Sgarbossa's sign in the lively and elegant neighborhood of Surry Hills Only sought-after, seasonal and quality ingredients, serious work on flours, long leavening and a good creative streak. Pizzas arrive on the table already cut into wedges, including the Margherita a modo nostro, the Carbonara and many gourmet pizzas that change regularly. The dough has a particular friability, the balance of flavors is high level, to drink a handful of Italian and Australian labels.
LEO
1 /2-12 Angel PI
TEL.+612 9235 3383
ROMAN STYLE PIZZA
One of the year's best new restaurants by Federico Zanellato, talented chef and owner of gourmet restaurant LuMi and Karl Firla, who already had experience in Italian dining in Sydney with places like Bacco Osteria. Opened a few days before the lockdown, it was able to relaunch itself this summer with a formula that includes catering and a Roman pizza by the slice with all the trappings of the genre, excellent flours, precise cooking and first-rate ingredients. The cuisine is also of a high level and the wine cellar is great!
LUCIO PIZZERIA DARLINGHURST
248 Palmer St, Darlinghurst NSW 2010 TEL. I
TEL.+61293323766
NEAPOLITAN PIZZA
Lucio De Falco is a certainty, for almost 20 years promoting the best tradition of Neapolitan pizza in Sydney. There are two signs, the historic Darlinghurst location was joined several years ago by the one in Zetland. The offer varies slightly, at the base we find a soft and melting dough, with a high rate of hydration. We start with the register of fried between montanarine, crocchè and arancini. Among the pizzas we recommend this trio: Margherita, Napoletana and Carrettiera. The wine list includes both Italian labels and Australian labels.
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